What are the flavors of Master Kong instant noodles?

There are 11 major categories***

1. Classic delicacies:

Braised beef noodles, spicy beef noodles, shrimp and fish noodles, and mushrooms Braised chicken noodles, sauerkraut beef noodles, sauerkraut chicken noodles, spicy and sour beef noodles, snow bamboo shoots and shredded pork noodles, fried pepper beef noodles, pickled pepper beef noodles, chopped pepper pork ribs noodles, wild pepper chicken noodles, tomato dried bamboo shoots pork ribs noodles, snow Yellow croaker noodles in large vegetable soup, Dongpo braised pork noodles, clay pot noodles with dried bamboo shoots, roasted pork noodles with dried bamboo shoots, pork noodles with dried plums and vegetables, braised pork ribs noodles, braised pork ribs noodles with green onions, and braised beef noodles.

2. Good taste:

Braised beef noodles, spicy beef noodles, spicy and sour beef noodles, shredded pork noodles with pickled vegetables, braised pork ribs noodles, braised pork ribs noodles with green onion, original cup Chicken noodle soup.

3. Jiangnan cuisine:

Dried tomato and bamboo shoots pork ribs noodles, yellow croaker noodles in pickled vegetable soup, Dongpo braised pork noodles, dried bamboo shoots old duck noodles, and dried bamboo shoots roasted pork noodles , pickled pork noodles with pickled vegetables, fish-flavored shredded pork noodles with pickled peppers, pickled pepper beef noodles, pickled radish and old duck soup noodles, Lao Tan pickled cabbage beef noodles, pickled cowpea pork ribs noodles.

4. Honbang Braised:

Braised Chicken Wing Noodles, Braised Pork Ribs Noodles, Braised Lion Head Noodles, Braised Spicy Pork Noodles.

5. Qianjiaobaiwei:

Hot and sour beef noodles, pickled pepper beef noodles, stir-fried pepper beef noodles, boiled beef noodles, spicy beef noodles, peppery beef noodles, Sichuan spicy pork ribs noodles, spicy beef noodles, chopped pepper beef noodles, wild pepper chicken noodles, spicy crucian carp noodles.

6. Asian Selection:

New Braised Beef Noodles (Mainland China), BBQ Beef Noodles (Korea), Curry Beef Noodles (India), Tonkotsu Ramen (Japan), Black pepper beef fillet noodles (Singapore), crab roe and abalone noodles (Hong Kong, China), spicy cabbage noodles (South Korea), private pork noodles (Taiwan, China), devil ramen (Japan), and Shacha beef noodles.

7. Noodles from all directions:

Double pepper mixed sauce noodles, fish-flavored shredded pork fried noodles, scallion oil noodles, delicacies fried noodles (Taiwan), spicy meat sauce Noodles, braised meat sauce noodles.

8. Noodles:

Braised beef noodles, spicy beef noodles, soup ribs noodles, emerald shrimp noodles, scallion beef noodles, beef hot pot noodles, pickled peppers Beef fillet noodles.

9. Refreshing:

Braised beef noodles, spicy beef noodles, Laotan pickled beef noodles, tomato braised noodles.

10. Super Fumanduo:

Kyoto fried noodles, braised beef noodles, spicy beef noodles, braised chicken noodles with pork ribs, shredded pork noodles with pickled vegetables, wild pepper chicken noodles , pickled cabbage beef noodles.

11. Treasures:

Braised beef noodles, spicy beef noodles, Laotan pickled beef noodles, tomato braised noodles.

Extended information:

Market status:

Walking into a large supermarket in Beijing, the food counter is full of various brands of instant noodles, including fried instant noodles and non-fried instant noodles. Instant noodles; available in bags, bowls, cups; as well as multigrain non-fried instant noodles, corn instant noodles, instant vermicelli, etc. ?

Most consumers have realized that fried instant noodles are high-calorie, low-nutrition, quick and convenient foods. Moreover, fried instant noodles have greatly different seasonings, and the construction technology, raw materials, and taste of fried instant noodles are the same. As a result, consumers are tired of fried instant noodles.

As the pace of life accelerates and living standards improve, consumers not only consider the convenience of food, but also begin to pay more attention to factors such as health, greenness, and fashion of food.

In the supermarket, I observed that some consumers stopped when they saw corn instant noodles, as if they were discovering a new world, and shouted, "This is made from corn flour." Among them lies consumers' desire for healthy and green food. We also feel that the promotion of these cereal convenience products needs to be strengthened.

In the refrigerated cabinets opposite the instant noodles shelves, many beautifully packaged fresh noodles, frozen noodles, and fresh wet noodles have attracted the attention of many consumers. Some of the consumers’ testimonials, such as fresh noodles, frozen noodles, etc. Only convenience foods such as noodles and fresh wet noodles can truly allow people living in a fast-paced society to taste the delicious taste of traditional handmade noodles.

Baidu Encyclopedia-Master Kong Instant Noodles