Selected promotional slogans for the canteen

Improve food quality and enhance legal awareness. Below is a selection of canteen slogans that I have prepared for you. I hope it can help everyone!

Selected canteen slogans

1. Cherish food and develop good habits of saving .

2. Even if you are hungry, you must remain graceful.

3. Eat food, fruits and melons, they are delicious, nutritious and healthy.

4. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

5. Although the grain of rice is small, it is especially polite and honest, and frugal and trivial, which can help rejuvenate the country and help ensure national security.

6. It’s noon on the day of hoeing, and the sweat is dripping from the soil.

7. You have to line up to eat and eat all the rice grains.

8. To save resources and live a healthy life, let us start by cherishing food.

9. Promote scientific grain storage projects to reduce farmers’ post-harvest losses.

10. Food is culture, please start with window civilization.

11. To make our home better, please do not use disposable chopsticks.

12. Don’t waste food and eat in a civilized manner.

13. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

14. The school is my home, and it depends on everyone to keep it clean.

15. If you sweat every grain of rice, you should regret it if you don’t spare food.

16. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

17. Smile is our language, politeness is our belief.

18. A drop of water makes a river, and a grain of rice makes a basket.

19. I know that every grain of food on my plate is hard work.

20. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

21. A grain of food and a drop of sweat. It is a pity to waste food.

22. Food is obtained by farmers with sweat, and every grain of grain is hard-earned.

23. Please keep the dining table hygienic and give us a clean dining environment.

24. Open up the grain market and strengthen supervision and management.

25. Protect public facilities and improve self-cultivation.

26. One porridge and one grain, when you think about the hard-won; half a thread and half a strand, keep thinking about the difficulty of material resources.

27. What falls down is leftover food, and what is shed is blood and sweat.

28. Food is hard-earned and should not be wasted.

29. A porridge and a meal should be remembered as hard-earned, and every trace of persistent thoughts is hard to come by.

30. Saving food starts with me and building a conservation-oriented society.

31. Creating a conservation-oriented society starts with cherishing food.

32. Food is human life, please cherish every grain of food.

33. Be civilized and orderly, frugal and hygienic, and eat quietly.

34. The “food” heart of heaven and earth should be cherished and never eroded.

35. The restaurant is my home, and it depends on everyone to keep it clean.

36. One minute on the plate, more work in the kitchen.

37. Clean and sanitary, you and I will work together.

38. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.

39. A grain of grain, a thousand drops of sweat, don’t waste it, cherish it together.

40. Chew carefully and swallow slowly. It is not good to have a partial eclipse.

Selected canteen slogans

41. Keep the dining table hygienic and create a clean environment.

42. Food is culture, please start with window civilization.

43. Saving food starts with me and building a conservation-oriented society.

44. It is strictly prohibited to adulterate or pass off as good quality.

45. Eat in a civilized manner and stay in a good mood.

46. Don’t speak loudly, and don’t knock the bowls and chopsticks randomly.

47. Eat in an orderly manner and place the bowls and chopsticks gently.

48. Cherish food and save food.

49. Cultivate healthy sentiments and build a civilized restaurant.

50. The service has a smiling face, and the customer says thank you.

51. The food has been served, so be polite while dining.

52. Take it in moderation and use it in moderation.

53. Protect public facilities and improve self-cultivation.

54. Even if you are hungry, you must remain graceful.

55. Maintain a good mood during civilized meals.

56. There are no footprints on the wall and no phlegm on the ground.

57. Clean and hygienic, you and I work together.

58. I am for everyone, and everyone is for me.

59. Eat all kinds of meat and vegetables, and your body will be in great shape.

60. Cherish food and stay away from waste.

61. The restaurant is my home, and it depends on everyone to keep it clean.

62. Practice diligence and thrift and oppose extravagance and waste.

63. Accumulated water forms a river, and accumulated rice forms a basket.

64. Use my virtue to spread the school’s good name.

65. Saving food is everyone’s responsibility.

66. The “food” heart of heaven and earth should be cherished and never eroded.

67. Diseases enter through the mouth, wash hands before meals.

68. Pay attention to hygiene and love life.

69. The food passes through the intestines, but courtesy remains in the heart.

70. Be courteous to each other and queue up consciously.

71. Saving is beautiful, waste is ugly.

72. Clean and sanitary, you and I will work together.

73. Be humble to each other and be as close as one family.

74. Taking care of the restaurant starts with me.

75. It’s noon on the day of hoeing, and the sweat is dripping from the soil.

76. A drop of water makes a river, and a grain of rice makes a basket.

77. Understanding each other brings happiness.

78. Eat sparingly and consume in a civilized way.

79. Bring your own dishes and chopsticks, protect the environment.

80. Be civilized and orderly, frugal and hygienic, and eat quietly.