Complete detailed information on fruit tea

Fruit tea refers to beverages made from certain fruits or fruits together with tea, including jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea, red heart tea, etc. For certain health care purposes, people use some fruits that are beneficial to the human body to make drinks with certain effects, either alone or together with tea.

Fruit tea has health-preserving effects. Different fruit teas have different effects. It is a natural way of maintaining health. Basic introduction Chinese name: Fruit tea Main raw materials: fruits, flowers and plants Does it contain preservatives: No Main nutrients: Vitamins Main edible functions: Beauty, health Main functions: Health-preserving fresh fruit tea source production process, jujube tea, pear tea, orange tea, Apricot tea, hawthorn tea, mixed fruit tea, rose green tea, fruit tea, production method, method one, method two, method three, drinking method, basic drinking method, floating drinking method, fruit drinking method, candied fruit drinking method, jam fruit Tea, flower seed effects, fresh fruit tea production process, jujube tea is brewed with red dates and tea. Regular drinking has obvious effects of preventing cancer, anti-cancer, cardiovascular disease and strengthening the spleen and appetizing. Drinking a decoction of red dates, tea, and licorice can improve anemia, thrombocytopenic purpura, and menopausal night sweats in women. Pear tea Peel the pears and cut them into small pieces and drink it with tea. It can protect the liver, aid digestion and stimulate appetite. Stewed with rock sugar, tea leaves and pears, it can not only eliminate phlegm, cure asthma, strengthen the stomach and moisturize the lungs, but also has a good protective effect on the throat, making it very suitable for singers and announcers. Pears are sweet and cold in nature. Making tea with pears helps digestion, protects the liver and stimulates appetite. Some people stew pears with rock sugar and tea, which not only eliminates phlegm and reduces fire, moistens the lungs and clears the heart, but is also suitable for coughs, Patients with polydipsia and aphonia. Oranges with good tea color, aroma and taste can promote human metabolism. Drinking the orange pulp and tea leaves in boiling water has a certain effect on preventing cancer. If you use fresh and clean orange peels and white sugar to boil the water and drink it, It has the functions of regulating qi and reducing swelling, promoting fluid production and moisturizing the throat, clearing away heat and relieving cough. Apricot tea: Apricot fruit is sweet, sour and lukewarm. Apricot tea brewed with dried apricots and tea leaves has the effects of moistening the lungs and relieving asthma, producing body fluids and quenching thirst, clearing heat and detoxifying, and has certain preventive and therapeutic effects on cancer. Regular drinking of apricot tea can also relieve coughs, relieve asthma, eliminate phlegm, moisten the intestines and relieve constipation, but do not drink too much at one time. Hawthorn Tea: Hawthorn is sour, sweet and slightly warm in nature. It has the effects of appetizing and digesting, resolving stagnation and accumulation, activating blood circulation and removing blood clots. When making it, wash the fresh hawthorn, remove the seeds, slice it, put it into a cup, add tea leaves and brew together. Into hawthorn tea. Regular drinking of hawthorn tea made from hawthorn and tea leaves has obvious effects on lowering serum cholesterol, lowering blood pressure, diuresis, and sedation. In addition, it can also eliminate accumulated food, clear congestion, stop diarrhea, detoxify and resolve phlegm, and assist in the treatment of hernia in children. Comprehensive fruit tea: 200g of pineapple juice, a spoonful of lemon juice, a little more than a spoonful of Liuding juice, a spoonful of passion fruit juice, a little apple juice, a little sugar, and a bag of black tea. Method: Put all the ingredients into a pot and add water to boil, then add black tea and stir evenly. Efficacy: Replenish qi and enhance resistance. Rose green tea Ingredients - rose, green tea. Preparation method: 1. Add 1 teaspoon of rose petals and 2 teaspoons of green tea. 2. Add hot water and brew. Whitening effect - Rose has purifying effect, and green tea can promote metabolism, cleanse the intestines and resist oxidation. The main raw materials of fruit tea are: rose hips, hibiscus flowers, apple pulp, and juniper berries. Fruit tea is rich in vitamins A, B, C, E, fruit acids, and minerals, especially the vitamins contained in rose hips. C is 60 times that of lemon. It is refreshing and detoxifying. It has been known as the king of vitamin C since ancient times. In addition, it does not contain caffeine and tannins. It is very suitable for people who are prone to insomnia after drinking tea or coffee. It can be made into an ice drink in summer. It can cool your heart even more. People who want to beautify themselves can only brew it lightly without adding sugar, and the effect will be very good. Production method Practice 1 1. Prepare the required materials. 2. Wash the fruits, peel those that need to be peeled, remove those that need to be stemmed, cut into small dices, and slice the lemon into two slices. 3. Put the small fruit dices, lemon slices and black tea bags in the teapot. 4. Pour in boiling water. 5. Cover and simmer for three minutes to release the black tea, then take out the black tea bag. (Set it aside and put it into the teapot to steep for a few minutes before making the next brew).

6. When the fruit tea cools down to a temperature that is not scalding, add honey and mix well before drinking. Method 2 1. First put apples and pears in the pot (one-eighth each). 5-10 pieces of American ginseng, 5 grams of fruit tea. Flower and fruit tea 2. Add about 500 ml of boiling water. 3. Put it on the fire and bring to a boil. Add appropriate amount of rock sugar. Stir once a minute or so. 4. Prepare the tea set (recommended to use a glass pot), put orange (one-eighth) in the pot, and add 10 ml of concentrated pineapple juice (pineapple chunks can also be used instead), but it is recommended to use pineapple juice, which tastes more sour and sweet. . 5. After the water in the pot boils, the rock sugar melts completely, pour it into the pot, and stir again. A cup of sweet and sour fruit tea with charming aroma is now made. Method 3: Prepare apples, pineapples, lemons, black tea bags, and mint leaves. Dice the apple, cut the pineapple into small pieces, and slice the lemon. Boil water in a pot, put in the apples and pineapples and cook for 3-5 minutes, then put in the black tea bag to soak the color and take it out. Pour the fruit black tea cooked in the pot into a cup, add fresh mint leaves and lemon slices and serve. Method 4: 1. Make fruit sauce first and wash the fruit. 2. Peel and cut the fruit into pieces. 100g of mango, 100g of snow pear, 70g of apple and 70g of orange. 3. Put the fruit into a food processor. 4. Blend into puree. 5. Pour into a cooking pot. Add 10g lemon juice 6. Add 80g sugar 7. Place on the induction cooker and cook over medium heat, stirring constantly to avoid sticking to the pot 8. After boiling, turn down the heat and continue cooking 9. Cook until the jam becomes slightly sticky. .Put the jam that cannot be used at room temperature into a sealed bottle, store it in the refrigerator, and eat it as soon as possible. 10. Start making iced fruit tea. Brew jasmine green tea in advance. 250ml passion fruit 30g homemade jam 60g fruit slices appropriate amount of ice cubes 150g honey 30ml syrup 10ml 11. Put the jammed fruit slices in the glass 12. Put the ice cubes, jasmine green tea, passion fruit honey syrup into the measuring cup and stir well 13. Pour the stirred fruit tea into the cup, and the homemade fruit tea is complete. Drinking method The basic method of drinking is to brew flower and fruit tea with hot boiling water, then add an appropriate amount of honey or rock sugar or tablet sugar. This is a hot drink. After mixing, add ice cubes to drink it as a cold drink. In addition, if you have enough time, you can also drink it as a cold drink. Can be placed in the freezer to cool down before drinking. This is the most basic preparation method. You must learn this trick before enjoying flower and fruit tea. For the floating drinking method, first mix the flower and fruit tea into a cold drink, pour it into a beautiful cup, and it will be about nine-tenths full. Then use an ice cream scoop to scoop out a ball of ice cream and put it on the flower and fruit tea. That's it. Remember Be sure to use frozen flower and fruit tea. If you use hot flower and fruit tea, the ice cream will melt as soon as it is put in, which will affect the taste of the tea. How to drink fruit: First mix the flower and fruit tea into a cold drink, and then add an appropriate amount of fruit to enhance the taste of the flower and fruit tea. For example, fruit pellets, fruit diced or fruit slices can be used. It mainly depends on the type of flower and fruit tea. For example, blueberry-flavored flower and fruit tea can add acidic fruits, such as kiwi fruit pellets or oranges. Films and so on. How to drink candied fruit: After brewing the flower and fruit tea, add the plum blossoms and mix briefly. Wait for about 3 minutes, and you will have a delicious cup of candied flower and fruit tea. Flower and fruit tea can be served hot or cold, and candied fruits can also be made from figs, dried kumquats, etc. You can choose any kind of candied fruit depending on the taste you like. The main function is just to add flavor. . Jam Fruit Tea After brewing the flower fruit tea, add 1 tsp of strawberry jam, stir evenly and drink. Among them, flower and fruit tea can be used as hot or cold drinks, and jam can also be used in various other flavors. It should be noted that if jam is added, the amount of honey or rock sugar can be reduced as appropriate, or even not added.

Flower seed effects: Lavender - purifying, whitening, calming, relaxing, helping sleep. Rose or rosebud - purifying, whitening, eliminating fatigue. Lemon - enhancing antibodies, whitening, promoting metabolism, purifying. Chamomile - purifying, whitening, detoxifying, reducing liver fire. Horsewhip. Grass - purify and whiten, slim down and reduce fat. Hibiscus - clear away heat, relieve fire, purify, detoxify, activate circulation. Hawthorn - purify the body, activate circulation. Orange peel - health digestion, eliminate excess water. Chrysanthemum - reduce fire, cleanse the liver and detoxify. Roselle - remove fat and purify the body