What are the styles of teahouse design?

The design of the main building varies with the size of the teahouse. There are usually the following design schemes:

1, large teahouse

Tea room: It can be composed of a hall and a small room. Teahouses must set up a tea performance stage in the hall and use desk service to perform instead of performing in a small room. According to the different structure of the house, it can be divided into scattered seats, hall seats, card seats and room seats (boxes), and one or two of them can also be selected for reasonable arrangement.

Scattered seats: round tables or square tables are placed in the lobby, and each table is equipped with 4~8 chairs according to its size. The distance between the tables is the width of the sides of the two chairs plus the width of the passage of 60 cm, so that guests can go in and out freely without feeling crowded.

Hall seats: Several tables are placed at the same distance in a hall. The four walls of the hall are decorated with calligraphy and painting banners, and the four corners are decorated with flowers or green plants, giving the hall its name. It is best to arrange the self-style of each hall and room, and match the corresponding tea drinking customs to make people feel immersive.

Card stand: similar to western-style coffee stand. Each booth is equipped with a small rectangular table with long high-backed chairs on both sides, and the back of the chair is used as the space between the seats. Each booth can carry passengers, face to face, have tea and chat. The wall is decorated with wall lamps and wall hangings.

Room seats: a large room is divided into several small rooms, using various materials. There are only 1~2 tables and chairs in the room, and the walls are beautifully decorated and relatively closed, which can be used for business talks or gatherings of relatives and friends. Generally, seats need to be reserved in advance, and full-time service staff will help arrange and serve. You can put a sign at the door to avoid being disturbed by others.

Tea room: it should be divided into two rooms, the outer room is the supply room, and a big window is opened on the wall, facing the tea room, where tea cabinets, disinfection cabinets and refrigerators are placed. Install water heaters (such as small boilers and electric water heaters) in the back room. Electric teapot), incubator cabinet, sink, faucet, water purifier, water storage tank, washing workbench, clothes rack and drying tray.

Fresh-keeping room: it is also divided into two rooms. The outer room is the supply room. Facing the tea tasting room, there are two kinds of food cabinets, namely, dry and refrigerated, as well as utensils cabinets such as snack plates, bowls, chopsticks and spoons. The inner room is a special dim sum making workshop or hot spot making place. If you don't provide such refreshments, you can simply set up a sink, faucet, washing table, clothes rack and drying tray.

2. Teahouse

Tea room: You can mix scattered seats, card stands and tea performance tables in one room. Pay attention to the appropriate and rational use of space, not chaotic, pay attention to patchwork, each with its own strengths. Tea room and refreshment room: set up a counter in the tea room instead and keep it clean and tidy.