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Stored grain safety slogans
1. The sending and receiving operations must be done well, and warehousing management is indispensable.
2. Apply modern management technology to continuously improve the level of warehouse management.
3. Keep records of incoming and outgoing accounts on a regular basis, and deal with defective items in a timely manner.
4. If the instruments and equipment are regularly maintained, production will naturally be smoother.
5. If the raw material of the product is not relaxed, the subsequent processes will be relaxed.
6. Reasonable handling and turnover, and cherish the fruits of labor.
7. Everyone has their own responsibilities and things have their own owners. Strengthen storage measures and improve the management system.
8. The emergence of defective products is a technical problem, while the outflow of defective products is a management problem.
9. Warehousing principles must be followed, first in, first out is the basis.
10. The incoming and outgoing grain must be recorded clearly, and the accounting management must be clear.
11. Chemicals are very dangerous, so be careful when storing and using them.
12. Necessary items are placed in separate areas and clearly marked for easy access.
13. Strictly abide by the inventory system and ensure that the accounts are consistent.
14. Adhere to the warehouse management principles of one plate bottom, two checks, three grains, and four subtractions.
15. Strictly abide by factory disciplines and regulations, and be clear about storage and use.
16. Adhere to first-class management and produce first-class products.
17. There is no need to discuss management without measures, and there is no plan on how to work.
18. Incoming grain is inspected according to standards, and product quality is guaranteed.
19. Do a good job in product packaging to ensure the final quality of the product.
20. Strengthen on-site process management and strictly control process factors.
21. Cherish food and food, pay attention to quality, plan rationally, have clear labels, and handle with care.
22. Defective products are marked and isolated, and returned goods are important and easy to handle.
23. Cherish items and handle them with care.
24. Use electricity safely, save water, fire-fighting facilities, and perform regular maintenance.
25. Fireworks are strictly prohibited in the warehouse area.
26. Good utilization of storage capacity, fast turnover of goods, high quality of storage, and guaranteed safety.
27. Warehousing principles must be followed, first in, first out is the key.
28. Cherish food and food and pay attention to quality; plan rationally and have clear markings.
29. Never be satisfied with the status quo in your work, but constantly put forward higher requirements.
30. Don’t accept defective products, don’t make defective products, and don’t produce defective products.
31. Recycle food and materials, classify them properly, reduce garbage and avoid waste.
32. The incoming grain is inspected according to the standards, and the delivery quality is naturally stable.
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