Slogan of catering pasta

As the saying goes, "World pasta is in China, and China pasta is in Shanxi."

Shanxi pasta is one of the representatives of local traditional pasta culture with a long history. It has a history of two thousand years since it can be tested, and it is called "the root of world pasta". There are many kinds of Shanxi pasta, and ordinary housewives can make dozens of them with wheat flour, sorghum flour, bean noodles, buckwheat noodles and oat noodles, such as Daoxiao Noodles, Lamian Noodles, Gepei noodles, Tuwowo and enema. In the hands of the chef, it is even more innovative and dazzling, reaching a one-sided realm. According to the survey, according to the production process, Shanxi pasta can be divided into three categories: steamed pasta, cooked pasta and cooked pasta. There are 280 kinds of recorded pasta in Shanxi, among which Daoxiao Noodles is well-known at home and abroad, and is regarded as one of the five famous noodles in China. Others, such as Lamian Noodles, Daoxiao Noodles, Picking Fish, Picking Sharp, Lehe, Cat's Ear, Steaming, Frying, Frying, Stewing, Stewing, Frying, Rotten, Paste, Spreading, Mixing, Dipping and Burning, are numerous and dizzying.

Tips: The above information is for reference only.

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