Xinjiang gourmet gonglve Xinjiang bichi snacks

Everyone knows a lot about Xinjiang cuisine, and Xinjiang mutton kebabs are famous all over the country. What else is delicious in Xinjiang? The following small series will introduce you to what you can eat when traveling in Xinjiang. Let's take a look.

Lamb Kebabs

Unless it is baked locally in Xinjiang, it is not a real kebab. The quality of mutton is good, so it has always been delicious!

Noodles and braces.

The essence of mixed noodles lies in noodles. Xinjiang flour, like Xinjiang melons and fruits, has undergone full photosynthesis, sweet to your heart and tender to your teeth.

Nan pancake

Naan is like steamed bread to Xinjiang people. For mainlanders, it can be eaten alone or in combination. It is very good to have it with milk tea for breakfast.

Face and lung

Wash the sheep lung, then squeeze the gluten, clear oil, cumin powder, salt and other seasonings into the washed white lung leaves, tie them tightly and seal them, cook them, and then take them out of the pot, either cold or stir-fry.

Thin leather bag

Beef and mutton are mixed with some seasonings, such as onion, salt, clear oil and pepper. This kind of steamed stuffed bun has a lot of juice and is usually eaten with steamed naan and pilaf. Before eating, you can sprinkle some pepper on the thin bag, which not only enhances the taste but also increases the appetite;

There is no need to introduce barbecue, pilaf, mixed noodles and saute spicy chicken separately. Everyone must know that Yili is a long journey, so you can enjoy it slowly.

Big-plate chicken