Brief introduction of Fengdu spicy chicken nuggets

Spicy chicken nuggets are traditional snacks in Fengdu, belonging to Sichuan cuisine pedigree, but they are unique and have strong regional characteristics. Fengdu belongs to the East Sichuan Basin, where the climate is hot and humid, and the diet is mainly pepper and pepper, which has the function of expelling wind and removing dampness. Fengdu spicy chicken nuggets are selected from chickens that have been kept free for about one year. After slaughter, add ginger, pepper, cinnamon and star anise and cook. Cool thoroughly after taking out the pot, slice and plate, then pour in the prepared seasoning and mix well.

The seasoning of spicy chicken pieces pays attention to three oils, namely pepper, red oil and sesame oil; Triple, that is, the weight of pepper, the weight of pepper and the weight of soup brine, so the processed spicy chicken integrates color, fragrance, taste and shape, with bright red color, rich fragrance, spicy and sweet, beautiful chicken pieces, crispy meat at the entrance, which can be described as spicy, hemp and long aftertaste, and is worthy of the name "Chinese famous snack".

In Fengdu, when it comes to snacks, you must try the famous Fengdu spicy chicken. No matter on the street or in the restaurant, you can see the spicy chicken which is bright red, spicy, fragrant, mellow, tender and crisp, fat but not greasy. There are more than 100 shops in Fengdu County, and there are countless small workshop vendors. Restaurants, restaurants, farmers' markets, streets and alleys in the county are sold everywhere.

The spicy chicken in ghost town is fragrant, with elastic skin, tender and crisp, but it is quite delicious. The meat is strong, but not greasy. The special local chicken wrapped in red oil and sesame seeds melts into slag, with a spicy and sweet aftertaste, which is widely loved by locals and tourists all over the world.