What is the method of making Chongqing noodles?

What is the method of making Chongqing noodles? Boil minced onion and ginger with boiling water, moisten the pot with lard, stir-fry cabbage and minced meat, and add soy sauce, ginger and garlic juice, soybean sauce, monosodium glutamate and spiced powder. Pour in water without ingredients, add salt, pepper oil, vinegar and mustard tuber, and serve. Boil noodles in boiling water, add a little cold water, boil again, take them out and put them into cooked ingredients. Blanch the vegetables in the pot, and then put them in the noodles. Chongqing small noodles pay attention to semi-dry fishing, the brine is heavy and stuffy, the dry ingredients are spicy and delicious, and the cooked noodles are nine mature. Besides being spicy, Chongqing noodles are also very important in soup. You must use big bones to make soup, and you must put vegetables in it, so it is delicious.

I like pasta very much. I like spicy food. This is how I usually make small noodles. Put salt, sugar, chicken essence, soy sauce, water boiled with pepper, onion, ginger, garlic and Chili oil in the bowl, then put some noodle soup, a handful of dried noodles and some Shanghai green. Oh, yes, stir-fry minced meat, burn oil, add onion, ginger and garlic, add minced meat, add salt, sugar, soy sauce and black soy sauce.

Since it is a small noodle in Chongqing, it should be spicy, because it is a special snack in Chongqing, and it is not a feature of Chongqing if it is not spicy. As for how to make it delicious, I believe that a truly authentic shop must have its own secret recipe, and other homes can't make it taste. If you cook it yourself, you may fry peppers and peppers first, and then add noodles, which will make you sweat.

Alkaline water, alkali should not be too heavy, condiments are soy sauce, monosodium glutamate, pickled mustard tuber, Chili noodles (oil), sea pepper (oil pepper), Jiang Shui, garlic water, pig's side oil, chopped green onion, sesame sauce, sesame oil and seasonal leafy vegetables! Adding peanuts, walnuts, chicken essence and bean sprouts is an innovative noodle seasoning! From Xiaomian Avenue to Jane in Chongqing, you don't need a lot of spices to add flavor. If the spices are not mastered well, it will destroy the taste of the noodles. Small noodles pay attention to spicy and delicious, hemp but not bitter, spicy but not dry, derived from bone soup. This fragrance is a mixture of bean sprouts, pepper, pepper and chopped green onion, not from spices.