Why do people like to eat Hunan cuisine so much? Please, all the gods

Hunan cuisine is very popular, and what makes it popular is its people-friendly attitude. The people-friendly color of Hunan cuisine can only be seen from the name of the store in Changsha. Among the numerous Hunan cuisine restaurants in Changsha, you can see distinctive grassroots specialty restaurants such as "People's Commune Canteen", "Tianma No. 1 Production Team", "Xianglirenjia", "Chili Fried Pork" and so on. On the other hand, they are paying more and more attention to the quality of their dishes. Being close to the people means benefiting the people, respecting the people, and respecting the people. As for catering, the most basic thing is to provide the people with high-quality, tasteful, and safe dishes. In fact, there is no shortage of high-end varieties of Hunan cuisine that are exquisitely prepared, sophisticated in ingredients, complex in cooking, and authentic. Especially in the late Qing Dynasty and the Republic of China, many Hunan cuisine chefs served prominent dignitaries, and the development of high-end Hunan cuisine reached a very prosperous stage. situation. However, now, why is the people-friendly color of Hunan cuisine so deeply rooted in the hearts of the people? This contains a profound Huxiang cultural proposition of "worrying about the world". It can be said that the closeness of Hunan cuisine to the people represents a gesture, a concern for people's dietary life, and a demonstration of the value of "universal food". Hunan cuisine is popular, and what makes it popular is the spirit of "If you don't eat chili, you won't be revolutionary." The soil and water support the people. I don’t know whether it is the brave and enthusiastic Hunanese who have made Hunan cuisine so hot, or whether the heat of Hunan cuisine has soaked up the bravery and enthusiasm of the Hunanese. But it is undeniable that the spicy taste has been internalized by the Hunanese. A personality trait. Mao Zedong once exclaimed with emotion: "If you don't eat chili peppers, you won't have revolution!" This has become the declaration of the Hunan people. In today's era of innovation, innovation is not only a value, but also a source of value creation. Such a revolutionary declaration of Hunan cuisine can undoubtedly strike a thousand waves with one stone. And as far as Hunan cuisine itself is concerned with its interpretation and practice of this revolutionary declaration, it is also beyond reproach. Due to the wide range of ingredients used, the variety of cooking techniques, and the hard work of thousands of Hunan cuisine chefs, countless new varieties of Hunan cuisine are born every day, bringing surprises and surprises to diners. Hunan cuisine is popular, and what makes it popular is its broad-mindedness. Some people refer to Sichuan cuisine as "people's cuisine", Cantonese cuisine as "Shang cuisine", Jiangsu and Zhejiang cuisine as "official cuisine", and Hunan cuisine as "military cuisine". The author does not agree with this naming of Hunan cuisine. Although the army represents a kind of unity and combat effectiveness, it also reveals a boring sense of rules and persistence. I more agree with calling Hunan cuisine "king cuisine" or "general cuisine". The king, the royal way, pleases all living beings and is sincerely convinced. A general is also a general who convinces people with his virtue and has great dignity. This all represents a broad mind that is sincere to the world and tolerant. Being eclectic and embracing all rivers is not only the accumulation of Hunan culture for thousands of years, but also the spiritual inheritance of Hunan cuisine. Hunan cuisine has always paid attention to absorbing the characteristics and strengths of other cuisines to enrich and develop itself. Hunan cuisine is generous and rich. Only by not being exclusive can it be recognized by "outsiders", so today's Hunan cuisine can be favored by people of all ethnic groups and places. The winner of Hunan cuisine is ruling the world.