Ten recognized rationed wines

The reason why Red Star is put in the first place is because the purpose of Red Star construction is to let ordinary people drink pure white dry wine. Ordinary people can drink it, so the price should not be too high. In order to control the price and prevent the winery from raising the price at will, there is a special rule: the price should not be too high. In recent years, when the price of liquor soared, Blue 8 basically did not move.

2, green bottle Xifeng

Xifeng liquor belongs to Feng-flavor liquor, and its taste is between strong aroma and faint fragrance. It has won the title of national famous wine for many times in a row, but failed to play a good hand.

3. Huanggaibo Fenjiu

Red Star is positioned as "pure white dry" that ordinary people can drink, while Fenjiu has long been positioned as "famous wine that ordinary people can afford". Won the title of national famous wine for five consecutive years.

4. Ilitku

Yilite Qu belongs to Luzhou-flavor liquor. Different from Luzhou-flavor liquor produced in the north, this kind of liquor has a more prominent cellar fragrance.

5. Langjiu

Langjiu has a strong sauce flavor. This brand of wine is good, but I feel that the route is a bit over-marketed and the box is too hard. Of course, it's far from Yanghe.

6. Hengshui Laobaigan

Hengshui Laobaigan has the taste of Laobaigan, which should be 38 degrees, 4 1 degree and 67 degrees. This is a good entrance, with a bitter aftertaste and a clean and refreshing taste. Large and small blue and white flowers should be able to serve as introductory representatives. I heard that it is also a new series, but my personal feeling is quite representative.

7. Niulanshan Erguotou

Niulanshan Erguotou, my friends and I drank a lot of this stuff at the party. Erguotou liquor specializes in treating various disorders. Suppose this is a strong aroma, but not very strong. Suppose it's a scent.

8. Jiang

As for Jiang, he actually contributed to the traditional wine culture in China.

9, drunkard

Alcohol, fragrant, 52 degrees, rich and special aroma, rich aftertaste, but it feels like blending edible alcohol. Whether the second sky cup smells of distiller's grains is my judgment on whether this wine is solid grain wine.

10, Lai Jiuhe is in possession of wine.

Maotai-flavor wine is produced in Guizhou, the "holy land of sauce wine". The origin of this wine is ordinary and unusual. Brewer Zeng Zhengchuan studied under Li Xingfa, deputy director of Maotai Factory.