What is the most famous dish in Jiangxi?

Yipin Pork Noodles Flavor Salt Water Pig Hand Lake View Wangjiang Fish Tea Flavor Taihe Black Chicken Fried mussels (Nanchang Lake View),

Sunflowers tread the snow to find dragons, roe eggs, golden shrimp and edelweiss (Xiangsi Forest in Nanchang),

Jiuding Monkey Head Wang Pin talks about golden hook hanging upside down, braised pork hands in gold, leisure beach wings, secret soup, copper pot and Shuang Bao (the only Shoufu City in Nanchang)

Three cups of bird bone chicken (the only food city in Nanchang),

Braised Liaoshen with shark's fin and healthy vegetable juice (the only seafood city in Nanchang),

Boiled rice noodles, melon dates, fragrant meat (Nanchang Binhu Villa),

Braised eel, abalone and stewed wings in oyster sauce (Nanchang Heping Hotel),

Peacock, garlic, duck and crispy silver snow fish (Jiangxi Civil Aviation Garden Hotel),

Thousand-year-old bamboo net harvests Yushu Kirin abalone slices on foreign suckling pigs, fragrant fried bones, sweet-scented osmanthus aloe, China forest frog cake, white snow, hidden dragon and goldfish playing in the water, Jinsheng Tower, an altar incense, Yongmei Yingbin dried Chili garlic and rabbit seats, Sanwei shrimp (Nanchang celebrity),

Pohu whitebait wing (Xinghua Village, Nanchang),

Roasted goose in Yuanbao (Jiangxi Xincheng),

Braised pork with abalone sauce and crystal tricolor fish from Nanhai Fish Head King (Nanhai Fishing Village, Jiangxi Province),

Jinjiang Yuanbao Chicken Four-Star Full Moon Hakka Fish Head King Jinjiang Flavor Duck (Fiona Fang, Ganzhou),

Wei Ji pin wo Wei Shi Yuhua frog flavor iron plate meat crab vermicelli (Nanchang taste workshop),

Braised wings with three fruits in golden soup, hand-grabbed meat, abalone rolls with jade lamp (Nanchang Olympic Building),

Shijiang Roasted Bone Coral Tofu Braised Mutton Crab Silver Cushion Internet Cafe Duck (Nanchang Baihua Garden),

Yuanyang ointment Tiandi Taoyuan duck abalone spicy yuba (Nanchang Tiandi Taoyuan),

Chicken feet with abalone sauce (Nanchang Gaotian),

Braised pork with grapefruit peel (Xintongcheng, Jiangxi),

Fragrant Dark Phoenix (Guihua Village),

Yushu jar soup Australia with hongyun salmon coral autumn crab mutual help aloe shrimp (Jingdezhen is a good start),

Lotus seed (Jingdezhen Hotel),

Poinsettia soup fish, rich meat, chicken and overlord duck (Nanchang Yipintang),

The new concept of stewed white meat pumpkin with meat crab is the best litchi crisp in the world (Nanchang 079 1 Gancai new concept).

Stone pot boneless chicken feet golden pot red oil crab kitchen king drunk spicy chicken (Nanchang kitchen king),

Huang pin he Wei Jiang duck roll paper pot and Wei yuan he Wei secret auspicious rabbit and Wei yipin chicken Zhongwang and Wei Jiang pig hand (Nanchang He Wei Yuan),

Crispy pigeon Huangpi Lake Fat Fish Head (Poyang Lake, Nanchang),

Ganjiang white fish and drunken shrimp with honey sauce (Nanchang rice is steel),

My family's flavor fish, open-hearth pickled rabbit, my family's rich garlic chicken wings and sesame oil eel rolls (Nanchang my family),

Boiled live fish, spicy shrimp (Nanchang old Sichuan),

Skillfully stir-fried black goat iron plate chrysanthemum bullwhip is the first fresh and innovative hybrid in the world (spatial behavior of Nanchang New City).

Steamed pumpkin with flour expands the future (Xindu Hotel, Xinjian County, Nanchang),

Odd lobster sauce meat, mo Xiang, Hailong grass, fennel and chicken wings (Nanchang folk restaurant),

Stewed beef feet with chestnut flavor (Weixiangyuan, Xinjian County, Nanchang),

Shibu snacks dog meat Songhu farmhouse steamed meat (Nanchang Xiaonanguo),

Round hoof, golden bamboo white fish, bamboo ribs, duck wrapped in blue paper (Nanchang cuisine),

Supi tricolor scrolls (Nanchang Tiangan Port),

Jiuxiang Niuwei (Tian Tian Fishing Port),

Jin Tang Dawanchi Ganlong Best Abalone Emperor (Tengwangge Hotel)

Tiger skin pea sauce with abalone sauce skirt (Nanchang Sunshine Hotel),

Shengfengyuan Shitu (Jiangxi Duifeng High-tech),

Peasant-style roast chicken, sea white cut sheep, chrysanthemum roast leg of lamb (Jiangxi Sea and Shanghai),

Calcium in the Best Calcium (Nanshan Hotel, Jiangxi),

Tong Zi Gu Xiong Fish Head (Nanchang Chu Jin),

Braised prawns with dried vegetables and boiled pink mandarin fish, steamed Ershilian amber soup in Lushan Mountain (Nanchang Xianheng Hotel),

Stewed baby turtle with dangshen and Beiqi (Nanchang New Turtle City),

Iron plate flavor perch (Nanchang Aman food stall city),

Hongcheng braised duck and lotus leaf tied with suckling dog (Hongcheng Hotel, Nanchang),

Zhoushan yellow croaker three-silk fish roll (Nanchang Zhoushan fishing boat),

Yingshanhu fragrant fish Jinggang dried bamboo shoots royal furnace Yingshanhong (Nanchang Yingshanhong),

Braised catfish with bamboo shoots in the Yangtze River, fried noodles with dried peppers, fried lung slices with stone chicken, and cooked large intestine in farmers (Yuzhangcheng, Nanchang).

The signature boiled fat beef (Gloria Hotel, Nanchang),

Crab yellow hydrangea prince and dancer (Yangcheng Hotel),

Roasted meat with lotus leaves and Nanchang sauce dog meat (Nanchang Xinqianle),

Five flavors of Shahe powder, abalone sauce, roasted goose, shrimp, soldiers and crabs, silkworms, silkworms, hibiscus silkworms, abalone and Shuanghui wine, two flavors of flowers, shrimp, golden crab claws, flowers, rubber, crispy skin and wealth are the best meals in Lushan Mountain (Nanchang Far East).

East Asian braised beef and East Asian mushroom chicken (Jiujiang East Asia),