Do you eat jiaozi dipped in vinegar?

Jiaozi can be dipped in vinegar, but some are not recommended. For example, jiaozi stuffed with leeks is not recommended to be dipped in vinegar. Of course, everyone has different tastes, so you can eat according to your own ideas.

Knowledge of vinegar in jiaozi

Jiaozi vinegar is recommended to be brewed with grain as raw material.

Jiaozi vinegar is different from ordinary vinegar. It tastes very sweet and delicious, which can refresh the mind and improve the taste of jiaozi.

I suggest that when you buy jiaozi vinegar, you can pay attention to the ingredient list and choose jiaozi vinegar brewed from grain. This kind of vinegar will have the flavor of raw grain and taste better.

Jiaozi vinegar is generally made of balsamic vinegar, soy sauce, sugar and other ingredients. The taste is light, not very sour, maybe sweeter. If dipped in jiaozi, it can not only enhance the taste, but also mask the fragrance of jiaozi itself.

Ordinary vinegar is fermented from grain, with pure ingredients, heavier acidity and stronger fragrance. Generally used for cooking to remove the fishy smell.

Methods of adjusting jiaozi vinegar juice:

Everyone has his own taste. Some people like spicy food, while others don't. Suggest matching according to personal taste. The following is spicy jiaozi vinegar sauce:

Ingredients: soy sauce, aged vinegar, garlic, sugar, monosodium glutamate, salt, sesame oil and Chili oil;

Practice: Peel garlic, chop it into mashed garlic, put it in a bowl, add appropriate amount of soy sauce, aged vinegar, sugar, monosodium glutamate, salt and sesame oil, and finally add a little Chili oil according to personal taste and stir well.