What can I order for Guangdong Qingming cuisine? Go to a restaurant.

Eating buckwheat in Tomb-Sweeping Day is an ancient custom of Zhaoqing people. The cantonese pronunciation of "buckwheat" is the same as that of "sedan chair", which means that ancestors will go home in sedan chairs to avoid the pain of being warm and cold at first. Some people also cook the pork used for ancestor worship with buckwheat dishes, or fry spring rolls with shredded pork and eggs until all the dishes and meat are eaten, which is considered as "clearing the field".

Edible sugarcane

Tomb-Sweeping Day Zhaoqing also has the custom of eating sugar cane, which means happiness and sweetness. Adults will tell their children from beginning to end to eat sugar cane, not to eat or throw it away. It is said that only in this way can things be completed.

Step 3 make a sound.

In Huaiji, according to the custom, every household will cook glutinous rice during the Qingming period, mix it with rice flour and water, add sesame seeds and peanuts, and steam it in a "copper plate", which has a sweet and salty taste. Glutinous rice mixed with sesame seeds and peanuts is very chewy.

There are also many people who make glutinous rice paste and round big paste bubbles (also called "big golden balls") in the oil pan. In the past, these delicious foods were given to children after worshipping their ancestors, which meant wishing them healthy and rapid growth.

4. Steamed cakes and jiaozi.

In Guang Ningxian, zongzi and steamed cakes are essential foods for local ancestors. "Zongzi" is the homonym of "many sons", which means that people are prosperous. And "fat cake" means that ancestors bless the development of future generations.

Little knowledge:

In front of Tomb-Sweeping Day, some Zhaoqing citizens will buy fresh willow branches and put them on their doors, which means avoiding disaster.

Guangning people call it "repairing graves", which means "repairing", which means weeding and leveling the graves of ancestors and worshiping them. Everyone wants to win the first prize of "Xiu Tai Gong Qing". Even the descendants of Gong, whoever "Xiu Tai Gong Qing" first, will be blessed first and make a good start for the year's work and life.

Qingyuan

Aikui

In Qingyuan, wormwood is an indispensable food in Tomb-Sweeping Day. Light green jiaozi turns dark green after steaming. The freshly steamed wormwood is soft, waxy, sweet and a little sticky. The wormwood is fragrant, leaving a fragrance when biting your lips and teeth.

Steamed moxa sticks are also very particular. In rural areas, traditional cauldrons should be used to steam moxa sticks, and the moxa sticks steamed with firewood will have a unique fragrance.

Mashed with peanuts, sesame seeds and sugar, it is very sweet to sit in the stuffing.

In addition to wormwood, there is also wormwood, which also contains stuffing such as bamboo shoots, mushrooms and lean meat, and has a rich taste.

Chaoshan

Puziguo

Every time before and after Tomb-Sweeping Day, there will be a touch of green on the shelves of goods stores in Chaoshan, and that is shop fruit.

There is an eating proverb in Chaoshan: "Eating leaves on Qingming Day" refers to a simple seed cake made of simple seed leaves. For Chaoshan people, eating is spring.

It is also very simple to make. Mash the leaves and fruits of seeds into juice, mash them with rice into powder, then add sugar, baking powder and cold water, mix them into slurry and cook them.

Just out of the pot, the fruit is smoking, emitting the fragrance of grass, cracking in the middle, grinning like a human, and it tastes sweet, making people miss Qingming every year.

Shanwei

pancake

Every morning in Tomb-Sweeping Day, Shanwei people go home and eat pancakes for lunch.

Pancakes are sweet and salty, and the fillings can be varied. Salted pancakes with bean sprouts, onions, broccoli, garlic, onions, etc. And then stir-fry natural materials such as shrimp, dried squid and eggs.

If you want to make it sweet, you can use white grains, red grains, or red sand grains, sesame seeds, sesame seeds, bean cakes, tribute sugar, jam and so on as stuffing.

Dongguan Heyuan Huizhou

Aizan

Speaking of Tomb-Sweeping Day, locals also like to use mugs.

Pickled with radish, bacon, mushrooms and dried shrimps and wrapped in jiaozi; Sweet ones are stuffed with black sesame seeds, peanuts and sugar, printed and steamed for about 15 minutes.

Jiangmen

Paederia cristata

In Jiangmen, Xinhui and Heshan, Tomb-Sweeping Day's essential holiday snack is "Chicken Stewed Rattan Cake".

Don't get me wrong, Paederia, also known as Paederia, is a coarse-haired plant. After the leaves of cabbage are crushed, they will smell like chicken excrement, but after a long time, they will have a refreshing fragrance.

The steamed chicken manure cake is tough, smooth and particularly fragrant.

A city in Guangdong province

Eat Ai cakes and steamed cakes.

Tomb-Sweeping Day ate Ai Cake before and after, and he didn't get sick all the year round. This is the folk slang of Zhanjiang. Every time I go to Tomb-Sweeping Day, making Ai cakes has become a traditional custom of Zhanjiang people.

There are also Zhanjiang hair cakes, which are usually white and khaki. After fermentation and cooking, the finished product is as fine as a needle, fresh and fragrant, sweet but not greasy, waxy but not sticky. It is also an indispensable food in Zhanjiang's ancestor worship culture.

Guangzhou

Eat buckwheat vegetables

People in Guangzhou don't eat mugwort leaves. After the sacrifice, the family will take the pork home and fry it with the vegetable "Qingming buckwheat noodles" during the Qingming Festival. Simple and warm.