How to eat razor clam? How to make razor clam?

Eating razor clam is also a difficult problem for people who are not rich in razor clam. So, how to eat razor clam? How to make razor clam soup more delicious? Follow these steps to practice your hands at home.

How to eat razor, razor, razor, razor, razor, razor. There are many kinds of razor clam, and the color of the shell and the size of the head are different. The simplest way to eat razor clam is to cook it with light salt water, also called plain razor clam. You can also steam it and pour it with hot oil, which is the oil-splashed clam. Then peel off the raw razor clam, and scrambled eggs are delicious. It should be noted that no matter which cooking method is adopted, especially the cooking or steaming time should not be too long. Once the heat is too large, the meat of razor clam will become tight and hard, and the taste is extremely poor.

Razor clam is nutritious and delicious. It has always been a frequent visitor at the dinner table. Shredded radish and scallion soup ... are insatiable.

Before making razor clam, let it spit out all the sediment, whether it is with light salt water or a few drops of sesame oil, it must be cleaned before it is delicious. The razor clam is fried, so eat more. Add a little soy sauce, pepper, onion, ginger and garlic, and it tastes very delicious.

After cleaning razor clam, put it into clean water with a little salt, pour it into boiling water, stay for a while, add chopped green onion and a little salt, and then take it out. You can also use dried peppers and cooking oil to make spicy fried clams.

Spicy fried razor clam

Raw material: razor clam

Ingredients: dried red pepper, garlic, bean paste, sesame oil and oil.

Practice: clean the razor clam, let it rest for half a day, and let it spit out sediment and sundries.

Cut the dried red pepper in half and chop the garlic into garlic paste for later use.

Pour clean water into the pot, pour the razor clam into the boiled water after the water boils, take it out immediately after opening, and drain the water for later use.

Take a large oil pan, pour the dried red pepper into the wok for a while, then take it out, then pour the razor clam into the wok for about half a minute, then take it out and drain the oil.

Leave a little oil in the pot, stir-fry the dried red pepper and garlic for a while, then add a spoonful of bean paste, stir-fry the razor clam evenly, and pour sesame oil into the plate.

Precautions: when blanching, take it out as soon as you open your mouth to prevent the meat from getting old after cooking for a long time.

Pay attention to the temperature and time when frying the razor clam, otherwise it will be fried into dried razor clam.

Delicious razor clam soup

1. The cuttlebone stays in clean water for half a day. Put a few drops of oil in the water to make it spit out all the sand.

2. Put the pot on the stove and bring it to a boil. Add ginger and green onions 1.

3. Wash the sea otter (repeatedly washed), pour it into boiling water and simmer until the soup is white and thick, and season with salt.

The suitable population of razor clam is 1. Suitable for people with postpartum weakness, hot thirst, damp-heat edema, dysentery, drunkenness, etc.

2. People with spleen and stomach deficiency and diarrhea should eat less.

3. Most people can eat. To sum up, women can eat razor clam, but they can't eat too much, and they can't eat razor clam that is too cold or too hot. Of course, it is best not to use spicy clams. In addition, menstrual women can't have sex, because it is easy to cause bacterial infection, which leads to gynecological diseases, and men are also easy to be infected and suffer from andropathy.