What kind of cuisine is earthenware?

Tubo cuisine is not a cuisine, but a dish with peasant flavor.

Vegetables picked in the farmhouse garden are fried and cooked with a firewood stove according to the farmhouse flavor. No commercial condiments, just onions, garlic, peppers, peppers and ginger, and then put them in an earthenware bowl. Follow the ancient cooking methods to keep the color, fragrance and taste of food. Boil in a bowl, and different temperatures make the taste delicious.

China cuisine introduction:

For a long time, due to the influence of geographical environment, climatic products, cultural traditions and national customs, a famous school with certain kinship, similar flavor, high popularity and local flavor loved by some people in a certain area is called cuisine.

There are many schools of cooking, among which Shandong, Guangdong, Sichuan, Jiangsu, Fujian, Zhejiang, Hunan and Huizhou are the most influential and representative. Shandong cuisine, Guangdong cuisine, Sichuan cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine are called "eight major cuisines", and together with Beijing cuisine and Hubei cuisine, they are called "ten major cuisines".