What foods have you cooked that make your eyes shine?

Filtering bean dregs with gauze; Pour into the pot, bring the fire to a boil, turn it to a low heat for three minutes, and then air it for three minutes; 3 grams of lactone is added with a little hydration, and the cooked soybean milk is poured without stirring; Let it stand for 15 minutes, and the tofu will be ready. Put it in a bowl and add your favorite seasoning to serve. Huangshi City, Hubei Province, because of the serious epidemic situation, it is very important to reserve enough materials and use ingredients skillfully at this time. In addition, I made a video series called "Anti-epidemic Food" to record the delicious things I cooked at home.

Pickled chicken wings. The required materials are: minced garlic, chopped green onion and Jiang Mo; The required seasonings are: 2 tablespoons oyster sauce, 2 tablespoons light soy sauce, soy sauce 1 tablespoon, pepper powder 1 tablespoon, sugar 1 tablespoon, and honey 1 tablespoon. The curing time is about 30 minutes, and I need to turn it over in the middle. During this long vacation, I learned to make yam cakes. Because the practice of yam cake is more complicated and takes time, I will follow the online video step by step during the holiday. Although it is not satisfactory and tastes a little hard, I have summed up some experiences and gained something because of the whole process.

And it's quite a sumptuous meal. The practice is also quite simple. Add the washed cauliflower. Control the moisture, then when the oil temperature rises to 60%, pour in cauliflower, take it out after three or four seconds, then add ginger and dried pepper, stir fry and season, and preferably add cumin powder. That's the smell of barbecue. Prepare two shallots, be sure to have them, and cut them into powder for use. A piece of fermented bean curd, add sugar and a little boiling water, and cook well for later use. Prepare two spoonfuls of batter, one spoonful of Haitian soy sauce, half a spoonful of sugar, five drops of sesame oil, and a little boiling water, and cook well for later use. A little cooked sesame seeds.

But I have always felt that the mutton practice in Baotou, Inner Mongolia has brought a feeling that is not available in other regions! As long as you have a heart that loves to eat, you can do anything! 1, Mongolian roast lamb chop, burnt skin, fat and thin inside, delicious! 2. Authentic mutton kebabs are the most attractive dishes, and the daughter-in-law also says they are delicious? . Baby dishes are boiled in water in advance or steamed separately in advance. The cooked baby dishes are especially sweet! Xiaomi is very spicy. Friends who can eat spicy food can put more.