Take action and say "no" to food waste.

if a man is frugal, he will not stand, and if he is frugal, his family will not prosper. Opposing waste and managing the family diligently have been the fine traditions of the Chinese nation since ancient times. A porridge and a meal, when thinking hard; Half a silk and half a wisp, it is difficult to keep thinking about material resources. In the past, we advocated saving, largely because the social productivity was relatively low, the mode of production was backward and the production capacity was limited, so people would be full of awe and cherish the food they depended on.

However, with the continuous progress of social productive forces, the supply including grain production has increased, people's material life has become increasingly rich, and waste has followed. Some waste phenomena on the dining table are even more shocking and distressing! White steamed bread thrown into the trash can in the university dining room; In the restaurant, only a few chopsticks were moved; In the refrigerator, the fruits and vegetables that have gone bad because they were bought too late to eat ... These food and beverage waste behaviors are embarrassing.

it cannot be overemphasized that curbing waste is related to the national economy and people's livelihood. Look at these wasteful behaviors, some treat people to save face, some are greedy for more, and some don't eat because the food is not right. To put an end to these wasteful behaviors and say "no" to them, we need to have awe from the bottom of our hearts, overcome the "face" mentality, eat as much as possible, and do as much as possible, so as to make the dishes clean and people clear. At the same time, it is necessary to continuously tap the potential of saving, encourage catering enterprises to become important participants in saving consumption, and launch small portions and half portions of dishes with consistent quality and price to provide accurate, high-quality and economical consumption supply for the catering consumer market.

under the premise of strictly implementing epidemic prevention and control measures, the production and living order in the whole country has been gradually restored in an orderly manner, and all industries are actively practicing the "CD Action" to stop food waste. Government canteens pay close attention to procurement and carry out on-demand meals; The catering industry has taken active actions to reduce the waste of catering by setting up signs, launching half dishes, encouraging take-out and fine ordering, and earnestly cultivating saving habits; The cultural tourism system issued an initiative to put an end to food and beverage waste, be diligent and thrifty, cherish food, consume rationally, and order food scientifically ... to create an atmosphere in which waste is shameful and economy is proud.

actively saying "no" to food waste requires us to actively promote those good ideas and good practices. Because every one of us will benefit from the "CD Action" in the end.