Dragon Boat Festival Weekly 500 words.

Time flies so fast that people can't catch up with it. A week passed in a blink of an eye. I think everyone has a deep feeling. Let's express our views and ideas through the weekly diary. How should I write a weekly diary? The following are 500 words (general 17 articles) of 202 1 Dragon Boat Festival Weekly compiled by me for reference only. Let's have a look.

Dragon Boat Festival Weekly Notes 500 words 1 "The solar terms are divided into the Dragon Boat Festival, and it is rumored that Qu Yuan was in the past dynasties. It is ridiculous that the Chu River is empty and cannot be washed directly. " This poem was written by Wen Xiu, a poet in the Tang Dynasty.

Dragon Boat Festival is a traditional festival of Han nationality. This afternoon, our school held an activity to welcome the Dragon Boat Festival. In the afternoon, as soon as I came to the campus, the fragrant leaves of Zongzi were very fragrant. I can't wait to go to Class One, Grade Four. Wow-our table is already full of zongzi leaves, rope, pork and mushrooms ... the materials for making zongzi are very rich!

Students sit down in groups, and we begin to learn how to make zongzi. Making zongzi looks simple, but it's hard to do. I watched my aunts make zongzi easily. Students learn while watching. I also picked up the study bag of zongzi leaves. First of all, when I roll zongzi, I am very anxious. Finally rolled out of the sharp corner and was stumped by falling rice. This is, just as Mr. Guan passed me, I quickly asked Mr. Guan to teach me how to make zongzi. Finally learned to wrap zongzi! hahaha. I'm so happy, I'm very happy.

Students are learning Bao jiaozi happily with beautiful music, happy discussions, cheerful laughter and captured photos. Not long after, we worked hard and hard, and the result came out. Zongzi has a big pot. Some of the wrapped zongzi are like spring rolls, some are like pyramids, and some are like triangles ... Although the wrapped zongzi is not very beautiful, it is full of greetings from students.

Happy times always pass quickly. A class passed and the Dragon Boat Festival ended successfully. Looking forward to the Dragon Boat Festival next year!

Dragon Boat Festival Weekly 500 words 2 Dragon Boat Festival is an ancient health and epidemic prevention festival, and also a festival to commemorate Qu Yuan. What kind of person is Qu Yuan? More than two thousand years ago, Qu Yuan, a doctor of Chu, was concerned about the country and people. Later, he was exiled because he was excluded, and finally died in the Miluo River. He is a great poet in our country. People throw zongzi and rice balls into rivers, lakes and seas every Dragon Boat Festival to commemorate Qu Yuan's dragon boat race and pray that fish and shrimp will not harm Qu Yuan's health.

The patriotism that Qu Yuan left us is a great spiritual wealth. Our children's patriotic way is to attend classes carefully, environmental protection workers' patriotic way is to clean every street, and nurses' patriotic way is to take good care of every patient. Everyone's patriotic way is different, in fact, they are all making their own little contribution.

The class family Committee organized the theme activity of "Celebrating the Dragon Boat Festival with all kinds of customs". Let's have fun! Ye Una's father painted dumplings all over the blackboard. It's so cute. There is a small zongzi, and he even said, "Please give me a hug"! Grandma Lin is the biggest contributor. She made a pure natural kebab for us to eat, with only a little salt and monosodium glutamate. There are also uncles and aunts to help us wrap zongzi. When we were in trouble, they taught us to make zongzi by hand. Jiaozi in our group is very special. Every jiaozi has a lovely smiling face and his name written on it! The love and help of uncles and aunts are selfless contributions.

The motherland is like a big embrace. We should be patriotic like Qu Yuan and selfless like uncles and aunts, so that everyone can feel this love and warmth.

Today is a traditional festival-Dragon Boat Festival.

On this day, xu teacher took us to Fulan Castle and said that he would give us a surprise!

When we arrived at Fulan Castle, we found a fat chef welcoming us at the door as soon as we entered! I looked at the right, there is a rockery pool, which contains lotus and lotus leaves, as well as a flexible and shy little goldfish. When they saw me, they immediately hid.

The teacher led us upstairs, sat us in chairs arranged in advance, and told us some stories about the origin of the Dragon Boat Festival and Qu Yuan. I was fascinated. It turns out that there are so many cultures in Dragon Boat Festival!

Finally, when the most intense activity-happy treasure hunt-came, the teacher was still talking about the rules, and my heart had already flown outside the cloud nine, imagining the treasure and wondering where it would be hidden. I shot around with my golden eyes. Where is the treasure hidden?

At the beginning of the game, I jumped up and down like a monkey looking for a banana, and finally found coupons for steak and new drinks today. I jumped three feet and cheered loudly.

I ran to the teacher to answer the question, and the first question stumped me. I was anxious when I saw others jump away a long time ago. Fortunately, my talented dad told me, and I also told xu teacher in a hurry. After answering, I took a deep breath and jumped on my father's stomach. I was so happy that I didn't know what to say.

On the way home, I was very happy and thought: I had a really happy day, not only gained knowledge, but also had a good time. I wish there would be such a happy day!

More than two thousand years ago, Qu Yuan, a great patriotic poet, sighed at the Guluo River and plunged into the rapids. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People wrapped jiaozi, rowed dragon boats and boiled eggs to commemorate this great patriotic poet in various ways.

It's Dragon Boat Festival again, and I really want to experience this atmosphere, so let my mother teach me how to make zongzi.

Early this morning, my mother and I went to buy materials for making zongzi. When I bought the materials and went home, I began to pack. After my mother told me how to make zongzi, I took action. First, I picked up two zongzi leaves and rolled them into a funnel shape. Then I put some glutinous rice in them with a spoon, put some meat on them, cover them with glutinous rice, and then rolled the zongzi leaves. When I was about to tie it up with a rope, the sticky rice fled from the sticky rice leaves in all directions like a group of naughty children. Just when I was about to give up, my mother said to me, "Don't lose heart. You can't do everything at once. Take your time. " So, I got up and wrapped it up again. After wrapping them, mother beat them up and steamed them in a big pot. 1 minute passed,1minute passed, and 20 minutes passed. Zongzi can be eaten.

After dinner, I went out for a walk alone. Walking, suddenly, I heard a few shouts. When I looked forward, the dragon boat race had already started. * * * There are four teams, namely red team, yellow team, blue team and green team. The players of each team are working hard. Finally, the blue team won.

I am so happy today! 110 thousand happy. Not only did I learn to make zongzi, but I also watched a wonderful dragon boat race, which really made me unforgettable!

Dragon Boat Festival Weekly 500 words 5 "Zongzi fragrance, kitchen fragrance, wormwood fragrance, fragrance." Every time I hear this nursery rhyme, I know that the Dragon Boat Festival is coming.

Do you know that?/You know what? Do you know that?/You know what? There is also a legend about the Dragon Boat Festival! In 278 BC, Qu Yuan jumped into the Miluo River to commit suicide because of his patriotism and unfulfilled political ambition, but watched the people being persecuted helplessly. People went to salvage him by boat and threw zongzi into the river. Later, they had the custom of eating zongzi and racing dragon boats. To commemorate him, the fifth day of the fifth lunar month also became the Dragon Boat Festival.

A few days ago, we celebrated the Dragon Boat Festival. I saw my mother making zongzi. I asked my mother, "Is it difficult to wrap zongzi?" Mom said, "It's not difficult." My mother gave me some materials, including reed leaves, glutinous rice, big meat, red bean paste and red dates. I started to wrap zongzi, and when I wrapped it, the sticky rice leaked out from the leaves of zongzi. I tried several times in a row, but it didn't work. I asked my mother, "How did you wrap it?" Mother said, "Hold one end of the leaf with the left hand and the other end with the three fingers of the right hand. Gently roll it in and roll it into a cone. After rolling, put the prepared materials in and tie them with thread. "

I rolled it into a cone according to my mother's instructions, put in glutinous rice and jujube, took out cotton thread, tied it up and wrapped the square dumplings. After a long time, I smelled the fragrance of zongzi, and I couldn't wait to take a bite. The fragrance of rice, leaves and dates came into my mouth together. It smells good. I proudly said, "Mom, every zongzi in our two bags is delicious."

I like Dragon Boat Festival very much, because I can eat zongzi and learn to make zongzi.

Dragon Boat Festival Weekly 500 words 6 Everyone must know about Dragon Boat Festival. Dragon Boat Festival is the fifth day of the fifth lunar month, also known as Duanyang Festival, Noon Festival and May Festival. Dragon Boat Festival is a traditional festival for the Han people in China to commemorate Qu Yuan. There are also customs of eating zongzi, dragon boat racing, hanging calamus, wormwood leaves, smoked atractylodes rhizome, angelica dahurica and drinking realgar wine. "Dragon Boat Festival" is one of the national legal holidays and is listed in the world intangible cultural heritage list.

Every Dragon Boat Festival, grandma will wrap delicious zongzi and put the wrapped zongzi into the pot to cook. When zongzi is cooked, you will smell the faint fragrance of bamboo leaves, which permeates the whole kitchen. ...

Peel off the leaves of zongzi and smell a fragrance. The candied dates wrapped in glutinous rice are like a sparkling ruby. There is a plate of zongzi on the table, and the pungent and rich smell of glutinous rice is really great. Because grandma always wraps a lot of zongzi for relatives.

Dragon Boat Festival reminds me of a great patriotic soldier Qu Yuan, who committed suicide by jumping into the river because of the country's demise. In memory of Qu Yuan, people designated the day when Qu Yuan committed suicide as Dragon Boat Festival. People hold dragon boat races, eat zongzi and insert mugwort leaves on that day.

Sit in front of the TV to watch the fierce dragon boat race and cheer for your favorite team. I thought: How long the culture of China is! How wonderful the traditional festivals in China are! Grandma said that the dragon boat race is to pray for good weather this year and bless people to live a happy life.

What the Dragon Boat Festival reveals is authentic homesickness, an ancient tradition, and a admiration and praise for the patriotic spirit of the poet Qu Yuan. Eating authentic hometown zongzi and watching the wonderful hometown dragon boat race have a different taste in my heart.

Dragon Boat Festival Weekly 500 words 7 Expect, Expect, Dragon Boat Festival is finally here! Every Dragon Boat Festival, everyone will think of the ancient patriotic poet Qu Yuan. On this day, he was brilliant, angry and worried about his country, and threw himself into the river. Because of him, some beautiful legends have been handed down. Eating zongzi is to pay tribute to the poet.

At seven o'clock this morning, we got up early, got dressed and prepared to go to Songjiagou for the fair. We took a bus, which was crowded with people. The middle place is very blocked, and probably everyone is as eager to go to the market as I am. I finally came to the meeting, but my mother was attracted by a dress. I held my arm and my eyes widened. At this time, my mother saw that I was angry and said, "Well, I'll take you to the playground first." Suddenly, the voice of the amusement park came from my ear. At this time, I recalled the scene of driving while playing bumper cars, and I couldn't help laughing, because I was always bumping into each other and couldn't tell the difference between east, west, north and south.

I first played on the trampoline for a while, and it was like flying into the sky at once. It's really interesting.

Then I played the mirror maze again. After my sister and I went in, we couldn't find the exit. Suddenly I saw my sister pass me, so I rushed over. Suddenly, with a splash, I fell down. Slowly, I finally found the exit.

Then, we walked out of the playground and came to the place where we sold food. There is a smell, cake and cake. ...

At eight o'clock, we had to go home reluctantly. I really hope that the next Dragon Boat Festival will come soon. I like it.

Today, I am very excited, because I have been waiting for the Dragon Boat Festival for a long time! The children all said, "On the fifth day of May, it is Duanyang, full of incense. Eat zongzi and sprinkle sugar, and the dragon boat will be happy. "

Early in the morning, my mother took me to the flower shop and bought a bunch of wormwood. Then, she took me to the vegetable market and bought jiaozi, including green palm leaves, sweet dates, sticky glutinous rice and fresh pork. I bought jiaozi, and my mother and I are going home to pack jiaozi!

When I got home, my mother brought the board for making zongzi and taught me how to make zongzi. First, put a ball of glutinous rice on the palm leaf, then take out a green palm leaf and put sticky glutinous rice on it. Then, put the dates in glutinous rice and wrap the palm leaves.

Tie a knot on the zongzi with silk thread, and a plump zongzi will be finished. I studied very hard, and soon, a plate full of zongzi was wrapped! Mother put the zongzi into the pot one by one to cook. After 70 minutes, the zongzi is cooked. When mom took out zongzi,

A smell came to the nose. I smiled happily when the family ate zongzi together.

Then, my mother took me to watch the dragon boat race in memory of the patriotic poet Qu Yuan, surrounded by a sea of people. I saw four dragon boats on the lake, and everyone on each dragon boat was full of energy. At the starter's command, the people at the head beat drums and the people at the tail beat gongs, like dragons.

From Xuan's arrow, the second dragon boat temporarily leads. The people in the first dragon boat were not convinced and rowed hard. Finally, the first dragon boat won, and the onlookers cheered. I like Dragon Boat Festival! I hope the Dragon Boat Festival will come soon next year, so that I can be with my mother again.

Bao jiaozi, watch the exciting dragon boat race.

Dragon Boat Festival Weekly 500 words 9 Today we ushered in a festival-Dragon Boat Festival. It is one of my ten favorite festivals, because every household is very lively that day, and the family will steam all the dumplings cooked during the day, put them in the middle of the table and eat them.

Do you know how to wrap zongzi? I wrapped it, too. Let me share it!

First, my mother and I went to the market near my home and bought some fat meat, duck egg yolk, mung beans and sausages. If we like sweet palm seed, that's fine. Then we can wrap them with rock sugar and red dates. But I still like jiaozi with bacon, which is full of oil. Then we can buy some palm cotyledons and palm ropes and come back clean. Now all the materials are ready. You can start making zongzi. First, fold the leaves into a funnel according to the steps mom said. First put one and a half meters in this funnel, then put the meat, duck egg yolk, sausage and a little mung bean, and then put some rice to cover the previously added materials until the rice is flush with the funnel mouth. If there is too little rice, the zongzi will be very flat, and if there is too much, it will not be wrapped. As soon as I finished, I saw my mother wrapped a palm with beautiful corners. Then I looked at the "strange palm" in my hand, and it looked like there was nothing but three corners. I think it's so difficult to wrap a palm. But my mother said: in fact, brown seeds have many shapes, such as strips, quadrangles and triangles. Get the hang of it, and it will get better and better. Hearing my mother's encouragement, I became "braver and braver". I packed ten articles in one breath, and I was happy when I thought about it.

This zongzi wrapping really left me with endless aftertaste!

Dragon Boat Festival Weekly 500 words 10 The fifth day of the fifth lunar month is the annual Dragon Boat Festival. There are many customs in the Dragon Boat Festival, such as hanging Ai Xiang, eating Huang Wu, making zongzi, eating zongzi and hanging sachets.

On this day, what impressed me the most was making zongzi. Grandma washes the bought glutinous rice first, soaks it in water, and then takes out the prepared glutinous rice leaves and cooks them in the rice cooker. Grandma told me that the cooked glutinous rice leaves are not easy to break when bent. After the rice leaves are boiled, the water is red, so the brown leaves have to be washed several times before they can be used. Oh, we also need candied dates in zongzi. My grandmother and I bought it.

Everything is ready, start making zongzi! Grandma bent palm leaves down into a cone, first put some sticky rice in it, then put one or two candied dates, and finally put a layer of sticky rice on it to fold the extra zongzi leaves. Grandma can tie zongzi skillfully. I saw her holding zongzi in one hand, pulling out a thread in the other, biting one end of the thread with her mouth, winding it around the zongzi several times three times and two times, and then tying a knot with both hands, and a big zongzi was wrapped! I want to keep jiaozi, too. Grandma agreed to teach me. Grandma taught me for a long time before making a zongzi. Making zongzi looks simple, but it's hard to do! After a while, grandma wrapped up many beautiful brown seeds. Grandma asked me to tie five wrapped brown seeds together, so that it would be easy to turn them over when cooking. The boiled zongzi is delicious and delicious.

After eating some zongzi, my father suggested that we take part in the dragon boat race. The scene is already crowded with people, and the game has begun. People shouted, "Come on! Come on! " The dragon boat bit tightly, sometimes this one was faster, sometimes that one was faster. The dragon boat passed, but the cheers of people did not stop.

This Dragon Boat Festival, we hung up on Ai Xiang, ate Huang Wu and zongzi, and watched the dragon boat race, which was particularly meaningful.

Dragon Boat Festival Weekly 500 words 1 1 Today is my long-awaited Dragon Boat Festival. I got up early, waiting for the delicious zongzi.

As soon as I entered the kitchen, there was a mouth-watering smell of glutinous rice in the kitchen. My mother is making zongzi with my grandma and grandpa. When did he come? I asked him strangely. Get up. The master turned his head. "Well, sir, when did you come? You can also pack zongzi! " Master read my mind and said, "Think about it. Come on, master will teach you! " " .

"Roll the bamboo leaves into a cone first, and then stick the rolled bamboo leaves in your hand." Master also picked up bamboo leaves to show me, and I couldn't help learning. "Scoop a spoonful of soaked glutinous rice into the rice leaf roll, then scoop the mixed stuffing on the rice, cover the leaves with a layer of rice, knead them together, and finally tie them with a string." Master, if you say that, I'm finished. I was satisfied with my first grade, but I was dumbfounded when I looked at the zongzi wrapped by the master. At first glance, the master is an old hand, and the bag is so exquisite that I can't compare with this novice, but the master praised me and said, "Not bad!" " Much more respectable than when I first wrapped it! I was ecstatic at the teacher's praise and asked to make zongzi together. Mother said, "Go away and play, don't make trouble here." "Can't, can only listen to your mother and play.

"Zongzi is ripe, come and try it!" Cried the mother. I flew to the kitchen to open the freshly cooked pot cover, picked up chopsticks and rummaged around, and finally hit my jiaozi! I immediately picked out the heavy zongzi, cut the rope and swallowed it in one gulp. Well, it's delicious, not as salty as bacon, but as fragrant, tender and delicious. I'm fed up with three times and five times. I proudly thought: The original jiaozi I wrapped was particularly fragrant, which made me understand that only hard work can bring a happy and sweet life, and at the same time let me know how to cherish the fruits of other people's labor.

I like the Spring Festival, the Double Ninth Festival on September 9 and the Lantern Festival, but I like the Dragon Boat Festival best.

There are many customs in the Dragon Boat Festival, such as eating zongzi, snowballing, eating eggs and so on. On the Dragon Boat Festival, every family should stick peach branches and wormwood on their doors. In southern China, people use dragon boat races to commemorate Qu Yuan, because Qu Yuan drowned himself in the river. In order to prevent fish and shrimp from eating Qu Yuan, people hold dragon boat races to commemorate him.

Looking forward to it, I finally look forward to the Dragon Boat Festival. In the morning, I got up early and asked my mother, when shall we make zongzi? Mom said, we'll clean it up in a minute. Mother took out the glutinous rice and zongye soaked for a day and a night and began to wrap them. I followed my mother's example, holding three or four zongzi leaves next to each other, wrapping them without any gap, first flattening them, then folding them, then scooping a spoonful of rice on the zongzi leaves with my hands, then flattening and rolling the glutinous rice, and finally tying them with ribbons. At this time, grandma put the pressure cooker away and the water will be fine. She put the zongzi evenly in the pot, covered it and steamed it for about 30 minutes. The fragrance wafted out of the pot, and even the neighbors could smell it. Zongzi, which has been waiting for a long time, is finally out of the pot. I can't wait to pick up a zongzi and peel it. Zongzi immediately stuck to my hand. I ran into the kitchen, got some sugar, and began to dip in it. It was delicious. Ah! It is delicious. We enjoy the beauty of festivals and the joy of food at home. Finally, I can't help feeling that it's good to have the Dragon Boat Festival!

Dragon Boat Festival is one of the traditional festivals in China. I love this festival, and I love our country more.

Dragon Boat Festival Weekly 500 words 13 "Zongzi fragrance, kitchen fragrance, wormwood fragrance, full of fragrance." Can you guess which of our traditional festivals this is? The annual Dragon Boat Festival, of course.

There are many customs in the Dragon Boat Festival, such as rowing dragon boats, making zongzi, and commemorating the great patriotic poet Qu Yuan in various ways. Among them, my favorite is making zongzi. Learn to make zongzi with my mother like a small tail in the early morning. Mom took out the materials first: glutinous rice with glistening flowers, green leaves, and raw dumplings like braids. The materials are ready, and you can start making zongzi. Mom will show it to me first. First, take a leaf of Zongzi and fold it around to make a "small funnel"-shaped nest. Then, put a spoonful of glutinous rice, add a little meat stuffing, and then wrap all the remaining zongzi leaves. In order to prevent it from cracking, a zongzi rope was tied tightly at last, and a zongzi was wrapped.

I thought to myself: this is quite simple! It's my turn to start making zongzi myself. I will do as my mother did. Unexpectedly, in the second step, those naughty glutinous rice dolls jumped out one after another and broke my bag. My mother saw it. Come and help me. After a while, our zongzi was wrapped. Look at the wrapped zongzi in different shapes: some are round, some are triangular, and some are horn-shaped. I quickly took it carefully and cooked it. An hour later, the zongzi was cooked. I smell the smell of zongzi, and even my mouth is watering. We began to eat zongzi. My sister couldn't help laughing when she saw me gobbling up cooked glutinous rice in my mouth.

This Dragon Boat Festival is really different, because I ate my own dumplings.

Dragon Boat Festival Weekly 500 words 14 "The fifth day of May, Dragon Boat Festival ..." Today is the fifth day of May, Dragon Boat Festival, and our family came to our hometown.

When we got back to our hometown, we booked jiaozi and prepared for the tournament in jiaozi. I smoked a leaf first, and then dug a spoonful of glutinous rice stuffing with a spoon. I accidentally dropped it. My mother almost spit out the water in her mouth when she saw it. Under the guidance of my grandma, I finally learned to bag jiaozi. I was surprised to find that I actually won the first prize.

Making zongzi is interesting, but eating zongzi is more interesting. Who let me be a foodie? As soon as I opened the zongzi, the fragrance of leaves and glutinous rice made me eat a lot. In a short time, my share was finished. I eagerly looked at my sister's share, even coaxed it away from my sister, and ate it three times and two times.

After dinner, I turned on the computer and searched the dragon boat race. Wow! There are thousands of videos of dragon boat races on it. I opened a few sheets and looked at them, thinking how happy Grandpa Qu Yuan would be if he saw this scene! At this time, my grandfather told me the story of Qu Yuan: Qu Yuan is a poet, but his country is very incompetent, and there are fewer and fewer honest officials. Qu Yuan was framed by some nobles and demoted as a civilian. Soon, Chu was destroyed by the state of Qin. Qu Yuan was in great pain and jumped into the Nile. ...

Later, in order to commemorate Qu Yuan, people designated this day as the Dragon Boat Festival, and there was a saying of eating zongzi and racing dragon boats. After listening to grandpa's explanation, my admiration for Qu Yuan increased a lot.

That night, we went home. Although I was on the way, I couldn't help thinking of Qu Yuan's time and story.

Dragon Boat Festival Weekly 500 words 15 Dragon Boat Festival, the memory is fragrant zongzi and lively dragon boat race.

In May, the warm wind blew the fresh fragrance of Zongye. With the ringing of the Dragon Boat Festival bell, every household began to make zongzi. Soak the newly picked leaves of Zongzi in hot water overnight, and then dry them. Wrap the washed glutinous rice in it, or add red dates or bacon, and then steam it in a pot.

Zongzi is out of the pot. The family is sitting around the dining table, and the children are always scrambling for the first zongzi, always grinning from ear to ear, which makes everyone burst into laughter. Everyone peeled off the zongzi, and the fragrance spread all over the house for a while, and floated in people's hearts with laughter.

After eating zongzi, we should take part in the dragon boat race.

When I came to Meilin Jia Zhu Village, I saw that the river was browned by the sun, as if it were about to ignite a fire in the next moment. Several ships on the river are rushing to the finish line, and there are already a sea of people on both sides of the river, all cheering loudly for their respective fleets. On all kinds of dragon boats, drummers beat passionate drums, and everyone on board paddled hard with the drums.

Although a boat is full of different people, they can all paddle in the same direction at the same time and with the same rhythm. They gathered their respective forces into a huge gravity and pulled the boat forward. Maybe each of them is not a strongman, but they know how to unite, so they have endless power to lead them forward. ...

Dragon Boat Festival came happily with Zongxiang and Dragon Boat, and left slowly with laughter. There is joy, unity and the inheritance of China culture.

Dragon Boat Festival Weekly 500 words 16 The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China. Only after watching TV did I know that the Dragon Boat Festival was set up to commemorate Qu Yuan, a great patriotic poet in the Warring States Period.

In my hometown, there is a custom, that is, during the Dragon Boat Festival, I will go to the mountain to pick a kind of grass called Artemisia argyi, put it in a pot with other unknown grasses, add a few eggs, and then fill a pot of water to cook together. After that, everyone in the family must eat an egg and then take a bath with this water. Adults say that as long as you take a bath with this water every year during the Dragon Boat Festival, your skin will be fine all year round and won't itch. Eating an egg on this day will make you healthy and everything will be smooth this year.

In addition, mugwort leaves are tied to the door and can be used to repel mosquitoes. It is necessary to eat zongzi on Dragon Boat Festival. Every household is busy buying zongzi leaves and glutinous rice. Grandma and aunt who make zongzi are very busy. When their luggage is ready, they must help others. Adults are busy, talking and laughing, and we children are not idle, learning to make zongzi and making a mess. Mother always laughs and scolds us for not helping.

This year's Dragon Boat Festival is coming again, thinking about the delicious zongzi, wow! My mouth is watering. One day I clamored for my mother to keep jiaozi. My mother smiled and said, "Little greedy cat, it will be the Dragon Boat Festival in a few days." Alas, I can't wait for the Dragon Boat Festival to come.

Now that the country is rich and strong, children only know how to eat and play. They never thought that our ancestors would shed blood and sweat to love their motherland, even if they gave their lives. Shouldn't we do something for our country? I secretly made up my mind that I must study hard, be a good person, love the motherland like Qu Yuan, and make more contributions to the motherland when I grow up.

There are many traditional festivals in China, such as New Year's Day, Tomb-Sweeping Day, Mother's Day, Labor Day, Dragon Boat Festival and Children's Day. The fifth day of the fifth lunar month is a traditional festival in China-Dragon Boat Festival.

Grandpa said, "There was a great patriotic poet in the Warring States Period. His name is Qu Yuan. When he heard that his country was going to die, he threw himself into the river. When the local people heard the news, they immediately rowed for help, but they never saw Qu Yuan's body. In order to prevent fish from eating Qu Yuan's body, ordinary people wrapped zongzi in every household and threw them into the river to make the fish full, so that they could not eat Qu Yuan's body. Dragon Boat Festival has been handed down slowly. On the Dragon Boat Festival, there will be dragon boat races, ribbons and sachets to commemorate Qu Yuan. "

The Dragon Boat Festival is coming again. I am curious to see my mother make zongzi. I asked my mother if she could teach me, and my mother readily agreed. I ran out at once, took two zongzi leaves and wrapped them like my mother, but instead of wrapping them like my mother, I spilled glutinous rice all over the floor. I angrily threw zongzi leaves on the ground, ready to go away. Mother said, "You can't give up halfway. You should take your time. First, you have to wind the leaves into triangles, and then put the glutinous rice in. " I settled down to do as my mother said, and finally the first zongzi was wrapped. I smiled happily and said, "I can make zongzi." My mother looked at me and smiled. Later, I made several bags in succession. After wrapping the zongzi, we cooked it. After more than half an hour, the zongzi was cooked and my mother brought it to me. "wow! It's delicious, it's delicious, and your jiaozi is delicious. "

Dragon Boat Festival is really good. I not only learned to make zongzi, but also learned the origin of the Dragon Boat Festival.