As the saying goes, "you can't afford rice without drying grain." Why can't rice be dried?

The old saying in the countryside is really reasonable, "If you don't bask in rice, you won't lose money", although many people don't know what this means or even have never heard of it.

But people who bask in rice are rarely seen in rural areas.

The "drying grain" here mainly refers to the newly harvested rice.

Generally speaking, after rice is harvested, it needs to be exposed to the sun for several days. Only in this way can the rice in the rice reach the collection standard.

After the rice is dried and shelled, what is left is the rice we usually eat.

To tell you the truth, I really haven't seen any family for dinner. Of course, it is because drying rice will suffer. Why is this happening? What happened to drying rice?

It can be said that as long as a person with a normal head, he will never do anything.

If the rice is dry, it must be because there are bugs in it.

If you have this kind of experience in drying rice, after drying rice, you will definitely find that the dried rice will be cooked and the taste of rice will be better. Neither porridge nor steamed rice is as delicious as before.

In addition, dry rice is eaten by insects everywhere, there will be a lot of rice noodles, and even full rice will become empty shells, which is certainly not delicious.

This is the disadvantage of drying rice. Of course, the main reason is the bad taste of dried rice. The reason why I heard the old man say that if the sun directly basks in rice, it will destroy the nutrition of rice, so it is generally not allowed to bask.

Then, if you have bugs and can't get the sun, how can you get rid of them?

In fact, there is a way. There should be a hair dryer at home. Pour out the rice and dilute it, and then blow away the bugs directly with a hair dryer.

Therefore, rice must not be dried. If you want to keep the nutrition in rice and make it taste better, try not to sun it.

Of course, the premise is that rice should not be infected with insects. In fact, the phrase "you can't afford to dry rice without drying grain" is more about not giving people the opportunity to dry rice. You won't dry rice only if it doesn't have worms. Once dried, the quality and weight of rice will be greatly reduced.

This involves, how can we better preserve rice?

According to the experience of farmers' uncles, share some knowledge about raising rice, hoping to help you.

1, rice is sealed in a bag, so we should keep the rice in a cool and ventilated place, so that it can be stored for a longer time without insects.

It is important to pay attention to cool and ventilation.

At the same time, remember never to put it in direct sunlight.

2. If there is too much rice stored at home to eat in a short time, we can put some garlic in a sealed bag at this time, of course, before the bag is sealed, so that garlic has a pungent taste and can prevent insects from laying eggs after the rice is wet.

Put the rice in a plastic bag, and then take out the air. This is the vacuum storage method, which can better ensure that rice is free from insects.

4. Every one of us has peppers at home, and peppers have a pungent taste. Adding pepper to rice harvest can also drive away bugs.

Of course, there are many ways, so let's not talk about it.

However, you should know that new rice is the best. So try not to store too much rice, which is prone to insects, so it is best to eat it now and buy it in bags.