60 Years Healthy Home Cooking Catalogue

Chapter 1 Nourishing Yin and Moistening Dry Home Cooking

Pineapple mixed two samples.

Sauerkraut and Sauerkraut Soup

Dried shredded cabbage with heart.

Pricking skin

Seafood mixed vegetables

Peach salad

Chicken soup with mushrooms and chestnuts

Black and white double-sided meeting

Chenpi pork soup

Three fresh mixed bamboo shoots

Colorful mixed fresh squid

Multiflavor melon skin

Stewed pork tongue with garlic

Fish maw with duck sauce

Stir-fried lobster sauce duck

Tofu with sweet sauce

Crystal peach

Shredded pork with rotten skin

Silver carp with watercress

Fried pork slices with lotus root

Fried carrots with vegetables

Luo Hu ka wan zi

Mushroom tofu

Stewed duck with Huai Ji Zha.

Stewed duck with melon balls

Fried winter bamboo shoots with cucumber

Double pepper cuttlefish

Longjing fish fillet

Fried tomato

Polygonatum broth

Sliced pork with water bamboo

Fried duck floss with pine nuts

Stir and mix the golden needle milk.

Braised pig tail

Steamed tofu with olive core

Garlic-flavored pork slices

Sherry tenderloin

Fried beef slices with apples

Tremella and spinach soup

Slippery ridge

Stewed chicken with mushrooms

Porphyra slippery egg soup

Peanut mushroom pork tripe soup

Chinese Cabbage and Tofu Soup

Hot and sour meatball flower soup

Amphibious conch

Stewed lean broth with ginseng and fruit

Asparagus, Yuzhu and Fish Belly Soup

Boiled sea rabbit with taro and beans

Lotus root, beans and pork tongue soup

Coffee, chicken soup and corn shoots.

Stewed pigeon eggs beef soup

Sweet and sour meatballs

Chicken soup with snail's head in coconut milk

Minced tofu

Fried winter bamboo shoots with cucumber

Double pepper cuttlefish

Longjing fish fillet

Fried tomato

Polygonatum broth

Bean sprouts and sliced meat soup

Pork elbow oil tofu mushroom soup

Crystal tofu

Astragalus thin broth

Rapeseed leaves mixed with chopped beans

Chapter II Beijing Cake Apple

South tofu Chili

Babao pulp apple

Cold watermelon skin

Fried diced vegetables

Banana mixed with peach slices

Fruit salad

Phoenix-tailed sea cucumber

Fried tofu with auricularia auricula

Duck soup with three beans and cherry valley

Sautéed shredded P、pork with celery?

Spinach and tomato mixed with shredded pork

Fried kidney with double peppers

Stir-fried shredded mutton with spicy sauce

Fish-flavored chicken liver

Shredded chicken with leek

Fried chicken liver with onion

Ducks and corn

Stir-fried garlic seedlings with sliced meat

Dessert Zhu Wu

Sheng grilled fish noodles

Yuanyangchang

American ginseng lean broth

Braised shrimps with mushrooms and onions.

Wheat flavor chicken

Fried pork vermicelli with Chinese sauerkraut

Dangshen tremella bullfrog soup

Tofu crucian carp

Shouwu chicken soup

Fried eel slices

Walnut tofu

Pig's trotters, tendon and soybean soup

Pure vegetable pigeon egg soup

Fried tofu with pork heart

Lily red jujube turtle soup

Fried vegetable vermicelli soup

fried chicken

Fried shredded pork with carrot

Tomato, tofu and fish ball soup

Diced chicken breast with walnut.

Delicious salmon with beef liver

Huasheng fish head soup

Dry fried yellow croaker

Radish, potato and pork bone soup

Stir-fried pork with three shreds

Shen GUI Wu chicken soup

Stewed fish soup

Shenqi rouren radish soup

Chapter III Home-cooked Dishes for Losing Weight and Reducing Lipids

Coral yellow croaker

Silver salmon

Fish fillet salad

mung beancelery soup

Lycium barbarum

Mixed double flower

Chicken feet with garlic

Cucumber mixed with shredded pear

Use delaying tactics

Xiangganban potherb

Lemon mixed with cabbage

Jiang Mo mixed conch

Pickled curry cauliflower

Diced chicken with green beans

Fried pomfret

Tomato and corn soup

Shrimp cabbage soup

Haloedamame

pork rib soup

Shrimp and winter melon soup

Mustard slices.

Mixed tenderloin

Garlic juice mixed with white meat

Three kinds of cold vegetables

Chicken feet, sparerib and chestnut soup

Three-silk fish roll

dill pickles

Chinese sauerkraut cuttlefish soup

Huangqi crucian carp soup

Pork soup with laver and mushroom

Saute San fresh meat

Flammulina velutipes thin broth

Mushrooms and chestnuts

Horseshoe tofu laver soup

Tofu, shredded bamboo shoots and crab broth

Fried meat with seaweed

Qizi beef soup

Rape and corn soup

Stir-fried shredded pork

Fried potatoes with shredded pork

Cucumber bean soup

Fried chicken slices with ginger

Double winter Wuchang fish

Crab and winter melon soup

Preserved fish with scallion oil

Iron plate tofu

Dictyophora black chicken soup

Perilla curry horseshoe soup

Fried chicken with vegetables

Sea cucumber and tofu meatball soup

Boiled small crayfish

Stewed abalone and mushrooms with cucumber.

Milk agaricus blazei murill roll

The fourth chapter Yiqi Tiaoxue home-cooked dish

Small potato minced meat soup

Platycodon grandiflorum beef offal soup

Chestnut peanut soup

Fried garlic cloves

Fish with tomato sauce

Roasted shrimp with scallion

Pigeon radish soup

Braised pork tripe

Cuttlefish and rape soup

Sichuan style pot-fried tripe

Nanjing boiled salted duck

Mutton and mung bean soup

Cordyceps ginseng turtle soup

Sauce chicken wings tip

Shangtang Xie Fei

Crab, fish belly and winter melon soup

Diced pepper chicken

Assorted pickles

Tianma chuanyu fish head pot

Braised crucian carp with scallion

Spicy radish dry soup

Curry beef soup bowl

Lily fish balls

Braised pork knuckle

Chinese cabbage and mushroom pettitoes soup

Celery octopus slice soup

Fish and carrot soup

Diced water chestnut fish

Fried qianzi

Cod potato onion soup

Pumpkin beef soup

Spicy beef and potato soup

Fried large intestine with vegetables

Home-cooked roast beef

Sam sun beef tendon

Sliced pork soup with peas.

Chicken soup with asparagus and pumpkin.

Butterfly melon chicken soup

Fried three cakes with roses

Shrimp with tomato sauce

Fried crab meal

Spiced smoked rabbit

Spicy duck pieces

Cuttlefish fried broth

Fish pieces in red wine lees

Sauté ed edamame with leek

Diced beef and tofu

Fried belly slices with green garlic

Diced meat with winter vegetables

Ginseng mandarin fish

Diced duck with tiger head

Fried shredded fish with mutton

Fish-flavored shredded beef

Red pepper fish and rice

Crucian carp in milk soup

Pearl mutton balls

Pepper meat

Fried chicken slices with sour ginger

Chapter V Runfei Qingre Home-cooked Dishes

Lycium barbarum mixed with spiral slices

Mix three pieces of silk

Winter melon and kelp sparerib soup

Delicious watermelon skin

Fried noodles with kelp

Sichuan style braised chicken shreds

Carp bitter melon soup

Sliced pineapple and duck

Bracken mixed with scallion

Ginkgo mixed with red beans

Xiangzao tofu

Fermented tomato

Diced potatoes mixed with pineapple

Pork tripe white jade soup

Tofu with Chinese Toon

Tricolor egg roll

Mung bean sprouts mixed with dried silk

Almond mixed butyl rubber

Tremella, almond and apple soup

Dried fish floss

Curried chicken

Tremella, ginkgo and black-bone chicken soup

Tremella bean curd soup

Broccoli broth

Baiguo Yuzhu pork tripe soup

Winter melon and asparagus pigeon eggs soup

Dried sweet potato and Dutch bean soup

Three-silk potato broth

Shredded chicken with dried tangerine peel

Rotting vegetable soup

Rabbit meat floss

Fresh mushroom, tofu and watermelon soup

Fried shredded tomato with green pepper

Pork leg soup with double beans and kelp

Sufu fish sticks

Soak bitter gourd

Orchid clam soup

Bullfrog yam soup

Hot and sour radish soup

Stewed chicken soup with winter dates and vegetables.

Triple chicken neck

Shredded bracken

Egg yolk tofu

Qing Xiang snacks

osmanthus flowers

Chicken feet and wolfberry fish soup

Mutton cake

Sweet and sour dried bean curd

Fried tofu with snow vegetables

Amaranth with garlic

Bullfrog with fermented sauce

Cream winter melon soup

Fried chicken slices with coriander

Sliced duck with jasmine flower

Fried duck

Wang Caiyu.

Lotus root slices with snow ear mutton soup

Shashen beef radish lily soup

Sliced duck and squid rolls

Kung pao diced meat

Braised tofu with diced meat

Stewed beef with peach and pear

Chapter VI home cooking for strengthening the body and moistening the dirty

Color jellyfish silk

Spiced tile fish

Fried shredded sugar

Sliced green pepper and tofu

Raw smoked whitefish

Pickled whitebait shreds

Mushroom and auricular soup

White meat mixed with vermicelli

Hongyi kidney bean

Dried laver and bean curd

Mushroom and vegetable salad

Red pepper celery

Cold mixed noodles with three silk noodles

Cream apple

Crab fillet with Dutch bean

Cucumber and corn buds

Soak bitter gourd in jellyfish

Chicken gizzard, liver and tofu slices

Pepper oil watermelon peel

Crystal beef

Pickled squid

Guangdong-style grilled pork

Braised pork joint

Salted duck eggs mixed with south tofu

Braised chicken liver

Apple salad

Beef salad

Baked chicken hand with salt

Snail potherb soup

Crispy pickled crucian carp

Lily scallop and mushroom soup

Beef and tomato soup

Douchi fish jelly

Chicken soup with yam and carrot

Crab broth

Braised yam lily

Stewed fish soup with cabbage and straw mushroom.

Bean sprout sardine soup

Sea red zucchini soup

Perch soup

Shredded crab and mustard soup

Zongyegou fish soup

Beef tendon peanut soup

Arctic shellfish fish soup

Beef, radish and pea soup

Tasty sauce sparerib

Rape mushroom soup

Beef, mushroom and snow bean soup

beef and vegetable soup

Amomum villosum pork tripe lotus root soup

Mutton Dabu soup

Kale sparerib soup

Chopped pork and tomato soup

Chicken mushroom edamame soup

Mutton offal mushroom soup

Cabbage, pork and apple soup

osmanthus flowers

Curry belly silk

Tongzi turtle soup

Lianggua sparerib laorentou soup

Oil-salted tofu

Scallop mustard soup

Coriander Yun Si

Stewed deer whip with elm ears

Stir-fried pork tenderloin with leek

Yipin bamboo tube egg

Hot dried silk soup

Boiled fresh jam

White jade preserved egg

Soak corn buds

Potentilla anserina

Agate tofu

Bushen Gejie decoction

Pickled radish block

Celery, bamboo shoots and pickles

Pickle with minced meat

Fried shredded pork with sweet noodle sauce

Oil-exploded double flower

Chapter VII Sea Ginseng Soup

Meatball and cabbage vermicelli soup

Mutton borrowing soup

Nourishing ganoderma and aphrodisiac decoction

Leek noodle soup

Fresh scallop vegetables

Pork kidney cauliflower soup

Fish soup with fresh shrimp and loofah

Sea urchin yolk soup

Xu Shen Tianma pigeon soup

Cabbage, mushroom and shrimp soup

Fish belly and shrimp bitter melon soup

Shrimp and cabbage spicy soup

Tianqi Du Zhong zhuyaotang

Fish soup with dried shrimps and vegetables

Kaiyang mushroom soup

Fresh shrimp soup with green apples

Ginseng antler qibian decoction

Hu Aishan Euryale ferox Haima Deer Decoction

Stewed chicken kidney with astragalus and dangshen.

Milk soup, shrimp and potato soup

Shredded chicken

Spicy dip with three shreds

Fried duck fillet

Braised winter herring

Huadu salad

Mushroom shark fin soup

Fried chicken wings

Clever pen and duck tongue

Landou pepper chicken brittle bone

Sweet and sour persimmon pepper

Sliced Pearl Crab

Shredded pork in Beijing sauce

Sichuan style xiela goose head

Venison vegetable soup

Braised eggplant with sea cucumber

Shrimp, eggs and leeks

Oil-floating tofu

Beef tendon in sauce

Fish maw chicken soup

Laoganma yipin Xiang

Tomato soup pill

Index catalogue

Livestock meat

poultry

aquatic product

garden stuff

egg

bean products

fungus

fruit

cereal