What are the safety hazards in liquor production?

Fire hazards, storage equipment safety hazards, and alcohol transportation.

Fire hazards are the number one hazard in wineries. Whether the equipment is explosion-proof, whether the fire-fighting facilities have expired, whether there is a clear prohibition on fireworks, how to eliminate open flames in the factory, and check the safety of the power lines in the factory, etc.

Potential safety hazards of storage equipment, whether the stainless steel storage equipment has spray facilities, whether the exhalation valve is intact, whether the tank area is supervised by a dedicated person, it is clear that fireworks and electricity safety are strictly prohibited, and idle personnel are strictly prohibited from entering.

During production, unauthorized outsiders are prohibited from entering the production workshop to prevent firefighting or placing unsafe items.

When transporting alcohol, the cleanliness of the transportation equipment should be ensured during transportation. If Party B's other alcohol or unclean items are contaminated with liquor, if it is transported by vehicle, there must be relevant explosion-proof warning signs.

Baijiu, foreign name: Baijiu (Chinese Baijiu), is the general name for Chinese alcoholic drinks (except fruit wine and rice wine). It is also known as Shaojiu, Laobaigan, Shaodaozi, etc.

Chinese liquor has a compound aroma with esters as the main body. It uses koji and distiller's sake as saccharification starters, and uses starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending. All kinds of wines brewed from. Strictly speaking, prepared wine made by blending edible alcohol and edible spices cannot be regarded as liquor.

Liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River basin. The triangle areas of Guizhou Renhuai, Sichuan Yibin, and Sichuan Luzhou are the largest and best-quality distilled liquor production areas in the world. They are respectively the three famous liquor producing areas in China. Mao Wulu, its liquor industry cluster accounts for half of China’s liquor industry.