Published the headline article: "What are organic vegetables?"

Organic vegetables, also called ecological vegetables, refer to the production of vegetables in strict accordance with organic production procedures. From production to processing, the use of any chemically synthesized pesticides, fertilizers, hormones, and genetically modified organisms is prohibited. Its products follow the laws of nature and ecological principles, adopt a series of sustainable agricultural technologies, coordinate planting balance, and maintain the sustainable and stable vegetable products of the agricultural ecosystem.

Organic vegetables are rich in nutrients. Eating organic vegetables often is good for your health:

1. Organic vegetables have high nutritional content and mineral content is much higher than ordinary vegetables. Eating organic vegetables often is beneficial to your health. Can improve physical fitness.

2. Organic vegetables do not use toxic chemical fertilizers, agricultural contracts and ripening additives. Regular consumption of organic vegetables can reduce the chance of ingesting contamination and reduce the chance of disease.

3. The antioxidant content in organic vegetables is 200% higher than that in conventional products, and antioxidants can reduce the risk of cancer and heart disease.

4. If you eat ordinary vegetables, the pesticides contained in them will accumulate in the human body for a long time and may cause liver disease. However, organic vegetables do not contain chemical fertilizers and pesticides and are relatively healthy and safe for the human body.

What are the psychological effects of eating organic vegetables regularly?

Ordinary vegetables contain some chemical components. If eaten for a long time, they will be easily agitated and emotionally unstable, which may lead to Unstable thoughts.

Natural organic vegetables do not contain pesticides and toxic substances. If you eat them for a long time, your body will not only feel lighter, your thoughts will become clearer, and your emotions will not be so easily agitated.

Why are organic vegetables more expensive than ordinary vegetables, but in fact they are not expensive at all?

Compared with ordinary vegetables, the price of organic vegetables is higher. The main reason for the high cost is that the planting and production costs of organic vegetables are much higher than those of ordinary vegetables:

1. Various environmental factors such as water, soil, and atmosphere for organic vegetable cultivation must meet the production standards of organic vegetables;

2. Producers of organic vegetables must undergo special training before they can produce according to the organic vegetable production operating procedures;

3. During the growth process of organic vegetables, corresponding solar energy sterilizers are required. Insect lamps, anti-insect nets, sunshade nets and other facilities, pest control and weeding also mainly rely on manual labor;

4. Organic fertilizers used on organic vegetables are 4-5 times more expensive than ordinary chemical fertilizers.

5. The growth cycle of organic vegetables is about twice as long as that of ordinary vegetables.

6. After picking and selecting, only about 70% of organic vegetables can be bagged and put into boxes;

Considering that organic vegetables bring you safety, nutrition, and health If the return is high, its cost performance is much higher than that of ordinary vegetables. What's more important is that if you eat healthy green foods for a long time, you can obviously feel your immunity increase and your physical fitness will also improve. This is a normal phenomenon when toxins in the body are gradually eliminated. On the other hand, it reduces the chance of getting sick and saves medical expenses and harm to the body in disguise.