Preventive measures of nitrite food poisoning

Answer: 1. Carry out extensive publicity, pay attention to the preservation of vegetables, and don't eat spoiled vegetables that have been stored for too long; Don't continue to eat vegetables after eating at high temperature for a long time; Pickles should be pickled thoroughly. Don't eat a lot of fresh pickled vegetables. Add a little more salt to pickled vegetables, and it will take at least 15 to eat.

2. Strengthen the management of the use of food additives: the amount of nitrate and nitrite in meat products is strictly in accordance with the provisions of national health standards, and shall not exceed the standard.

3. Improve the water quality, don't cook porridge with bitter well water, especially don't store it overnight.

4. Strictly manage nitrate and nitrite, establish a system of special custody and special container storage, and improve the registration procedures for sending and receiving to prevent nitrite from being mistaken for salt or alkaline surface.