Cooking competition activity plan

In order to ensure that things or work can be carried out effectively, it is often necessary to make plans in advance. From the aspects of purpose, requirements, ways, methods and progress, they are all concrete, thorough and operable plans. What are the characteristics of an excellent scheme? The following is the activity plan of the cooking contest I prepared for you, for reference only. Let's have a look.

Cooking contest activity plan 1 1. The slogan of the contest: Expose the world famous dishes, and all the wonderful things are in the food fair.

Second, the activity unit:

Organizer:

Organizer:

Third, the activity time:

Registration time: 20xx from April 5 to April 8.

Preparation time: April 5 -8, 20xx

Competition time: 3:00 ~ 6:00 pm on April 8.

Fourth, activities are object-oriented:

Verb (abbreviation of verb) Location: the first and second floors of the canteen.

Activity of intransitive verbs:

(1) The making of optional dishes is graded according to six aspects: color, aroma, taste, shape, container and nutrition collocation.

(2) On-the-spot explanations are scored according to five aspects: the choice of dishes, the choice of materials, the production process, the nutritional value and the source of dishes.

(3) Interesting dietary knowledge questions and answers ***4 Interesting dietary knowledge questions and answers.

Seven, competition rules:

1. Divide the 20 selected groups into two parts by drawing lots.

2. The competition is divided into two parts, each part 10 group, with 3 people in each group.

There is a window for every three people, including a chef and two assistants.

The chef mainly cooks and the assistant cooks cold dishes.

5, to grasp the time (control within 15 minutes).

6. Demand is unique, innovative and purposeful.

7. Specialties are extra points, and players should bring their own raw materials according to their own level.

Eight. Activity schedule:

Phase I preparation

1. Hold a departmental meeting. After all members of the department agree, make detailed plans and registration forms.

2. Discuss the preliminary activity plan with the instructor, and contact the Propaganda Department and Recreation Department in time to deal with the publicity matters (poster promotion, reporter interview, photography) and the program arrangement on the day of the competition. At the same time, all the members of the department went to our class to publicize and guide them to fill in the registration form correctly.

3, report to the presidium of the consultation issues and matters needing attention, and held a ministerial meeting of the main assistance departments.

4. The person in charge of the venue, time and canteen of the preliminary competition will discuss with the school rights protection department.

5. Screen the application form and determine the players' groups.

6. Send an invitation to the relevant judges to inform the host and the person in charge of the program group to get ready.

7. The preliminary work has been finished. Report the completion and make a summary.

Late finishing work

1.Before April 8th, the winners of two groups in our hospital will be reported to the Life Department of our hospital. (Note: His works and the basic information of the players should be written clearly before handing them in)

2. After the event, do a good job in post-publicity and hold a departmental meeting.

3. Summarize the cooking contest, accumulate experience, and find out the shortcomings and deficiencies of the contest.

Cooking contest activity plan 21, activity preparation stage

At the beginning of April, the Rights Protection Department of our college received the notice of "Campus Cooking Competition" from the Rights Protection Department of our school. After receiving the notice, we mainly carried out preparations such as planning, publicity and registration, and program rehearsal:

1. In the planning work, the rights protection department of our hospital mobilized the cadres of the whole hospital to discuss the process and details of this cooking contest, and wrote a detailed planning book and personnel arrangement table according to the actual situation of our hospital.

2. In terms of publicity, the Propaganda Department of our college posted the poster of the cooking contest on the downstairs of each dormitory, and then the monitor of each class registered in this class.

3. In terms of entertainment programs, because the cooking contest and the New Year's Eve party in our college are continuous in the primary election time, the Ministry of Recreation and Culture invited a team participating in the primary election to perform live during the cooking contest.

4. After preliminary screening, we draw lots for the players in the selected team to determine their competition order, and inform the players of the detailed process and content to ensure the smooth progress of the cooking competition.

Two. Activity summary

On February 2 1 day of this month, our college held the fourth "Uncle Wang Cup" cooking competition in the D area of the canteen. The purpose of this competition is to enrich students' campus cultural life, show students' cooking skills in City College, and cultivate students' teamwork spirit and practical ability. The cooking contest specially held by the rights and interests maintenance department of our college provides a platform for students to show their cooking skills. The "Fourth Cooking Competition of X College" has come to an end, and this activity has its advantages and disadvantages. The following is a summary of our work in this activity:

Success:

(1) It is worth mentioning that there are more contestants in this cooking contest than in previous years, and the dishes are rich in variety, involving food streets such as Sichuan and Shandong.

(2) The unity and cooperation ability of all departments in our hospital has been further improved. Many freshmen understand their responsibilities and can actively overfulfil their tasks.

(3) Secondly, this competition let the students know that every meal is hard-won, which enhanced their awareness of innovation and economy, and improved their practical ability. At the same time, it also fully demonstrated the outstanding achievements of quality education in City College and the youthful elegance of contemporary college students.

Disadvantages:

(1) Freshmen are not fully prepared before the competition, and they mistakenly think that the raw materials are provided by the college. Just before the competition time, they hurried to the vegetable market to buy raw materials, and some players even changed their dishes temporarily because they didn't buy the right materials. In view of this situation, our college will increase publicity in future cooking competitions, emphasizing rules and precautions.

(2) Entertainment activities are monotonous. As the cultural and entertainment department of our college is still in the active preparation stage, all kinds of programs are still in the rehearsal stage, and the cooking competition lacks cultural programs.

(3) The audience's enthusiasm is not high. During the competition, the audience did not participate much. Many spectators were present just to cheer for their familiar classmates. When the event drew to a close, there were few spectators at the scene. In future activities, our institute will increase the interaction between players and spectators, and create a good competition atmosphere on the spot.

Cooking contest activity plan 3 X years 1 1.2 With the eager expectation of the whole class, the first student cooking contest of X University came to a successful conclusion in the first canteen. All the students in Class X witnessed a feast of sight and taste in this winter sunshine, and this cooking contest also became a carnival of food.

First, make full preparations for many things.

This activity is mainly attended by accounting classes. The success of the first cooking competition also put great pressure on our organizers. However, we are United, sum up the experience and problems of other colleges, and re-formulate the preparation plan on the original basis. The organizing committee of the competition aims to build a first-class cooking competition from four aspects: taste, texture, perception and nutrition. The basic process of the activity is to prepare before the game, officially start the game and announce the results.

The plan can't keep up with the change, and the process is far more complicated than the proposed process. The whole competition time is limited to one day. After various considerations, the selection of cooking stoves and ingredients, as well as the application and layout of the venue, have been basically ready, and the arrangements are more appropriate and thoughtful. Previously, the organizers were also worried that postponing the date would affect the enthusiasm of the audience and players. However, it turns out that holding this competition, whether it is the organizer or the participants, is a win-win situation, which cannot be separated from the efforts of all members.

Second, the busy stadium is orderly.

On the day of the game, everyone's face was filled with happy expressions. With the aroma from the wok and the audience's heat, the cold breath in winter completely disappeared. The staff began to prepare 10 sets of stoves and pots in the morning, as well as various kitchen utensils and condiments for the competition, which fully ensured the orderly conduct of the day's activities. Divide the team into 10 groups, and each group must finish its work within 30 minutes.

The judges of the contest are our teachers and off-campus chefs to ensure fairness and justice. They will take "color, fragrance, shape, taste and name" as the scoring standard, and finally judge a number of first, second and third prizes, and will also judge popularity prizes according to the votes of the audience. When the contestants show their skills with steaming dishes, and when the audience scramble to try the dishes in the tasting area, the staff not only have to go back and forth between the washing area and the cooking area, but also maintain the order at the scene. The staff can't get a good rest. When the competition is over, all the staff can finally go to the tasting area like everyone else. After a hard day's work, the most beautiful smile blooms on their faces.

Third, the memories after the noise are fragrant.

After the award ceremony, the cooking competition is drawing to a close. In this cooking contest, it was recognized by the judges and won the praise of many diners. In this competition, middle school students brought new inspiration to the modeling of dishes.

The whole class also expressed satisfaction with the organization and preparation of the whole activity, and the smooth progress of the competition could not be separated from the support of all participants. Food is the first thing for the people, and the feeling of eating delicious food is always the same. When everyone who has contributed to this cooking competition sees the happy expression of everyone enjoying the food, it is also the most gratifying.

Cooking contest activity plan 41. Activity theme: Looking for delicious food on the tip of the tongue-Campus Cooking Contest

Second, the purpose of the activity:

By planning and holding this cooking contest, I hope to train students' practical ability and practical ability, cultivate students' interest in cooking and life, and enrich their college life. At the same time, strengthen students' understanding of cooking and provide a stage for students who like cooking and have special skills in cooking; Strengthen the understanding between students in different regions through hometown dishes, and understand the eating habits in different places, so as to better communicate; Show the elegant demeanour of law students in Xiangnan University, develop the passion and tension of law teachers and students, and eat friends; I hope this activity can exercise students' team ability. In addition, some cooking knowledge will be interspersed in the cooking competition, so that students can learn to cook while eating delicious and nutritious food.

Three. Time and place of activity:

It is expected to be held on March 23 or 24 (depending on the registration situation, the number of applicants will be divided into two days), and the location is to be determined (classroom or second canteen).

Four. Competition content and requirements:

A group has three or fewer students, and each group has its own division of labor. Each group must have a commentator who is responsible for answering and explaining the design theme of the competition. Players bring their own materials and corresponding cookers.

Verb (abbreviation for verb) Task arrangement:

1. The Propaganda Department is responsible for drawing and posting posters.

2. The Accommodation & Life Department extracts the registration form, the list of judges and the evaluation standard table of judges.

3. The organization department and the class monitor are responsible for organizing early registration.

4. Labor and health departments and civilized supervision departments shall assist the housing and construction departments to do a good job in post-competition health.

Activity process of intransitive verbs:

1, arrange the players in place and maintain the order of the game. Players compete in their own venues and complete the competition.

2. After the entries are completed, report to the judges, and the contestants will hand over the dishes to the judges for evaluation.

3. Each group chooses a representative to be a commentator, who is mainly responsible for introducing the characteristics of the dishes in this group, canvassing the judges, and then the judges score.

Seven. Interactive link:

1. Students can visit the cooking process in an orderly way.

2. Ask questions to the audience on the spot, randomly select the lucky audience, reward those who answer correctly, and allow them to taste a dish.

Eight, matters needing attention:

1, each group of players must complete the task within 20-25 minutes.

2. Players must prepare their own materials and bowls.

3. Pay attention to electricity consumption and food safety during the competition to avoid unnecessary accidents.

4. After the game, clean up in time to keep the venue clean.

Nine, scoring criteria:

1, professional evaluation: professional appearance, neat dress, standardized household appliance operation, novel design and creativity. (10)

2, time: when cooking, safe operation. (10)

3, material: fresh, delicious color. (10)

4, technology: skilled knife, cut vegetables neatly. (10)

5, color and fragrance: it has certain aesthetic value and tastes delicious. (20 points)

6. Nutritional value: healthy and reasonable. (10)

7. Hygiene: personal hygiene, food hygiene and venue hygiene after the Games. (10)

8. Name of the dish: related to the main course material but unique and creative. (10)

9, food introduction: articulate, clear words. (10)

Full score 100, and finally the total score is given by the judges and the randomly selected students' voting results.

X. Award setting:

First prize 1 group, awarded certificates and corresponding credits.

Two second prize groups, awarded certificates and corresponding credits.

Third prize 3 groups, awarded certificates and corresponding credits.

Because it is only expected, the award is still mobilized. It is expected that the college will select a group to participate in the finals.

XI。 Budget:

Printing materials fee: 5 yuan.

Disposable tableware: 10 yuan

Other expenses: 35 yuan.

50 yuan in all.

Cooking Competition Activity Plan V Activity Theme: "Life on the Tip of the Tongue" Community Cooking Competition

Activity address:

Purpose: Food plays an important role in people's minds, because people can satisfy their mouths and stomachs while enjoying food, and at the same time, their mood will become happy. For the family, it can let the family enjoy the warmth of the family and get delicious enjoyment. Significance of the activity: Cooking and financial management, seemingly unrelated, are actually closely related, because family life wants to live a comfortable life. Therefore, we take the opportunity of this cooking contest to let the community residents show their cooking skills, and at the same time let all family experts share their experiences in food procurement and selection. Being able to integrate the concept of wealth management products and effectively publicize Lan Qi Holdings Limited is the core purpose and concept of this competition.

Target group: housewives.

Activity organization:

Organizer:

Co-organizer:

Organizer:

Event date:

1, month date-month date of the promotion period

2, a few days-a few days in each community preliminary.

3. Which day of the month-which day of the month, the detailed process of the final event of the cooking contest will be held somewhere. In the preliminary competition, a community is taken as a unit, and their best private kitchens are made in each community square, and professional chefs and community residents' representatives are invited to taste and judge on the spot. The champion is the one with all colors and flavors. Cooking stoves and condiments will be provided by sponsors, and raw materials will be prepared by contestants. Each community has 20 places.

Final: Five finalists were selected by three communities, and the final cooking competition was held at the final scene, which was judged by professionals.

Competition site process:

1. Speech by the organizing committee of the contest.

2. The host introduced the guests, judges and community representatives.

3. Players should finish the dishes within the specified time, introduce the names, production techniques, features and implications of the dishes, and answer the questions and answers about nutrition knowledge put forward by the judges on the spot. Award setting: 15 people will be selected to participate in the final.

First prize:

Second prize:

Third prize:

Encouragement award:

Sponsors who need to pull are: induction cooker, wok, kitchen knife, chopping board, spatula, seasoning and apron.

Competition system:

Two stages of preliminaries-finals

Binary:

20 into 5 (three communities)

15 into 6 (first prize 1 name, 2 second prizes, 3 third prizes)

Media Promotion: This community cooking contest is hosted by Lishui TV Station and undertaken by Lan Qi Holdings Limited. Through on-site shooting and tracking, the preliminaries and finals of the competition were recorded and broadcast on Lishui News Channel.

Cooking Competition Item 6 I. Purpose of the event

In the spring of March, peaches and plums bloom. In order to celebrate "March 8" International Women's Day, enrich teachers' spiritual life and spare time life, help teachers improve their work efficiency and enhance team awareness and combat effectiveness, the school decided to carry out the following activities. In order to do good deeds, do practical things and build a harmonious campus in a down-to-earth manner, the school administration and the trade union decided to launch a clever wife cooking (knife work) competition.

Second, the activity time

20xx March 1 1 (Sunday) 9: 30- 14: 00.

Third, the venue.

Xx town xx ecological garden

Four. participant

All employees

Verb (verb) activity leading group:

Team leader: xxx

Deputy leader: xxx xxx

Members: members of the school administration and trade unions.

Six, cooking competition activities:

Female teachers must participate in the competition and process ingredients at the competition site.

The dishes of the female teachers participating in the competition are graded by the team leader and deputy team leader according to the color, fragrance and taste of the dishes, and five smart wives are selected according to the scores.

Seven. Activity flow

1. Speech by President Wang

2. Speech by President Wang

Step 3 carry out activities

4. Souvenir distribution

Step 5 eat