How to make seaweed and meat floss salad toast, how to make it delicious

Ingredients?

High-gluten flour

250 grams

Eggs

Two (about 75 grams )

Corn oil

30 grams

Milk

40ml

Water

80ml

Salt

3g

Yeast

4g

Pork floss

150g

Seaweed

Appropriate amount

Sugar

20g

Salad dressing

Appropriate amount

How to make seaweed and meat floss toast?

Except for oil, seaweed, and meat floss, add the remaining ingredients, water, milk, salt, sugar, eggs, flour, and yeast in order In the bread machine, press the dough function and mix for 20 minutes.

Dig a hole in the dough, pour in the oil, and bury the oil. Follow the kneading procedure for another 30 minutes and ferment for another 1 hour until doubled in size.

Take out the dough, knead it slightly to deflate it, and divide it into 3 equal parts.

Take a piece of dough, roll it out, sprinkle with chopped seaweed, spread with meat floss, and squeeze on salad dressing. Try to sprinkle meat floss on the entire dough so that the baked pattern will look nice.

Roll up.

Roll it up again.

Place the rolled end toward the short side of the toast mold.

Make 3 in turn. Put 450 grams of toast mold. Brush the top with egg wash and sprinkle some chopped seaweed. Ferment again until the toast mold is nine minutes full.

Preheat the oven, put in the fermented toast embryo, and bake at 150 degrees for 40 minutes. Bake for 15 minutes halfway through, placing a baking sheet on top to prevent the surface of the toast from getting too dark. After baking, invert immediately, take out the toast, wait until cool and slice.