How to solve the waste phenomenon in canteen?

Change the existing problem of giving more and eating less in the canteen. Choose the dishes and quantity in advance to avoid queuing in front of the canteen window for a long time, so as to improve the dining experience and strictly put an end to food waste. Chefs in the canteen can also make clear the predetermined quantity through the intelligent canteen management system, centralize the reservation information, and carefully prepare meals according to the actual situation, so as to avoid food waste becoming more and more serious and save the operating cost of the canteen.

Will be refined from the kitchen management. Count the number of people in meal preparation management, summarize the quantity of dishes when booking, calculate the conversion demand of raw materials in advance, and then check the inventory reserve. Check whether the raw materials stored in the warehouse are sufficient, reduce the waste of raw materials through the inventory early warning function, and ensure the utilization rate of dishes. Ensure efficiency, reduce the confusion of human management and waste of food raw materials.

Improve employee satisfaction while practicing CD-ROM action. The smart canteen system will continue to strengthen comprehensive environmental monitoring, integrate the rational operation of the kitchen, and resolutely put an end to food waste.