Special products from all over Henan?

[table = 96%] [tr] [TD] [/tr] [tr] [TD] [Xinzheng Jujube]

Lingbao Apple Tongguan Pear, Xinzheng. Xinzheng jujube is favored by people because of its thin skin, thick meat, small pit and sweet taste. It contains 18 kinds of amino acids necessary for human body, including protein, fat, sugar, organic acids, phosphorus, calcium, iron and vitamins B, C and P, etc. It is a natural vitamin fruit with high nutritional value. When Comrade Deng Xiaoping visited Japan, he specially presented Jixin Jujube to the Japanese Emperor. Jujube has high medicinal value. The leaves, flowers, fruits, skins, roots and thorns of jujube trees can be used as medicine. Li Shizhen said in Compendium of Materia Medica: Jujube is sweet in taste and warm in nature, which can tonify the middle energizer, invigorate qi, nourish blood and promote fluid production, and is used to treat diseases such as "spleen weakness, eating less sugar, and deficiency of qi and blood". Eating jujube regularly can treat weakness, neurasthenia, disharmony between spleen and stomach, indigestion, cough due to strain, anemia and emaciation, and the function of nourishing liver and preventing cancer is particularly prominent. "Eat three jujubes a day, and the beauty will not grow old" is a true portrayal of jujube health and beauty. Relying on the brand effect, the average price of jujube in Xinzheng is 3%-4% higher than that in other places, and it also attracts about 1 million kilograms of jujube from other jujube-producing areas in China to circulate in Xinzheng every year. Xinzheng has initially formed a national jujube product distribution center, and jujube products are exported to Southeast Asia and other parts of the world, with an average annual export volume of 6 million kilograms.

At present, there are more than 28 enterprises engaged in jujube processing in the city, and four large-scale leading enterprises, such as Dingzhen Food Company, Dahongpao Group, Aoxing Food Factory and Zhenghan Xiangjing Factory, have been formed, developing more than 8 varieties of jujube products in 12 series, with an annual processing capacity of 11.7 million kilograms of jujube, including jujube essence for cigarettes, jujube extract, jujube king wine, crispy burnt jujube and ginseng candied jujube.

"On August 15th, red agates are everywhere". Autumn is the harvest season of jujube. At this time, I came to Zaoxiang, set foot on the soft sandy land, saw the jujube forest that is green all over Yuan Ye, and faced with the crisp fresh jujubes full of trees, my mind was intoxicated unconsciously, bringing you back to the embrace of nature and blending into the green plant ocean. Here, you can pick jujubes, pluck peanuts, eat farmhouse meals, live in farmhouses, enjoy farm fun, and visit Chinese ancient jujube garden, Huangdi jujube viewing platform, 1, mu jujube garden, forest park and other landscapes, so that you can personally experience the joy of harvest, enjoy the harmonious and beautiful rural scenery, and realize your relaxed and happy green holiday dream. The Chinese Jujube Town Custom Tour is an eco-tourism activity launched by xinzheng city, which integrates appreciation, entertainment, participation and knowledge, and provides a brand-new tourist place for urban residents who have lived in downtown areas for a long time to return to nature. Enjoy the amorous feelings of jujube country and enjoy a healthy life. The hospitable jujube town

[ Heyin Pomegranate]

Heyin Pomegranate is the specialty name of Heyin County. The original Heyin County belongs to Xingyang City

Heyin Pomegranate was originally named Tulin 'an Pomegranate, which was introduced from the Western Regions by Zhang Qian, the Prince of Bo Dynasty in the Western Han Dynasty. In the 3th year of Kangxi (1692), the book "Zhi Shan Chuan, Heyin County" said: "Pomegranate Valley went to the northwest of the county for 2 miles, and the pomegranate in Tulin' an, which was sent by Han and Zhang Qian to the western regions, was planted here." According to Henan Tongzhi, "An Pomegranate Valley is 2 miles north of Heyin County, and Tulin 'an Pomegranate, which was sent by Han and Zhang Qian to the Western Regions, was planted here." Heyin pomegranate has a history of more than 21 years. At present, the planting area in Mangling area of Xingyang is nearly 2, mu and the output is 7, kg.

The cultivation of pomegranate in Heyin began in Han Dynasty, and it flourished in Tang Dynasty because it was sealed as a tribute to the emperor in its heyday. From Tang Dynasty to Ming and Qing Dynasty, it was favored by successive dynasties as a tribute. In the sixth year of the Republic of China (1917), it was said, "Pomegranate in Beishan is of ancient color. When the seeds are full, they taste sweet and have no dregs, which is the best in the world. " The famous agricultural science book "Agricultural Book" compiled by the Yuan Dynasty agronomist Wang Zhenyuan in the second year of Emperor Qing's love for education (1313) said: "The pomegranate is best in the shade of the river". In December, 1984, Henan Pomegranate Development Cooperation Group held a pomegranate evaluation meeting in Zhengzhou. Among 31 varieties, Heyin Pomegranate is the highest in the province and is known as "the famous fruit in Zhongzhou". In 1993, together with Xingyang persimmon, it was rated as one of the top ten historical famous products in Zhengzhou.

Heyin pomegranate has rich nutritional value because of its high sugar content and many trace elements such as phosphorus, calcium and iron. It has medical and health care values such as moistening dryness, quenching thirst, promoting digestion and stopping diarrhea. Because the flowers are fresh and beautiful, the leaves are green and the crown is graceful, it has strong sightseeing and appreciation value; It has objective economic value because it can be used as a variety of industrial raw materials.

[ Zhongmou Garlic]

Zhongmou Dabai Garlic was jointly cultivated by Institute of Biology of Henan Academy of Sciences and zhongmou county Foreign Trade Company in 198, and was widely popularized in 1984 and began to be exported. Compared with other garlic from other places, Zhongmu Dabai garlic has the characteristics of large size, white skin, fresh taste, rich nutrition, tight skin, good elasticity and storage and transportation resistance, so it is widely favored by domestic and foreign merchants. Since 1991, the total domestic sales and foreign trade exports have been more than 1, tons, which have been sold to all provinces and cities in China and exported to 16 countries and regions in five continents, accounting for about one-third of the national garlic exports. It is a famous agricultural product in Henan Province and won the gold medal in Malaysia International Food Expo. The practice of purchasing and selling garlic for many years also proves that in the fierce market competition, Zhongmou Dabai garlic is still a hot commodity even though its price per kilogram is higher than that of jinxiang garlic in Shandong Province, .2 yuan. Due to the excellent quality of Zhongmou garlic, it has the advantage of quickly seizing the market after being processed into products.

zhongmou county soil is rich in calcium, phosphorus, iron and other substances necessary for garlic growth, which is very suitable for garlic growth. Garlic has been planted in each of the 2 townships in the county, including Guandu, Hansi, Dameng, Liuji, Yanming Lake, Wantan, Langchenggang, Chengguan and other townships, and its planting area accounts for more than 4% of the total cultivated land area, and it is expanding year by year. With the comprehensive popularization of plastic film mulching, seed selection in different places, early planting in suitable time and scientific management in later stage, the yield and quality of garlic will continue to improve. That is to say, the development of garlic deep processing project in Zhongmou has a unique resource advantage, which is unmatched by other places.

[ Zhengzhou Cherry]

Zhengzhou Cherry is rich in cherry ditch in Houzhai Township, a suburb of Zhengzhou. The cherries here not only mature early, but also have high yield, delicious taste, bright color and pleasing people's minds. It blooms in mid-March and matures in early May. It has high nutritional value and contains protein, fat, sugar, calcium, phosphorus, iron and various vitamins, among which the iron content is the highest, with 5.9 mg of iron per 1g of pulp, more than 2 times that of apples and pears with the same amount, and the vitamin A content is 5 times higher than that of grapes.

Yingtaogou Ecological Zone in Erqi District of Zhengzhou City is centered on Shijiangzhuang Village, Houzhai Township, located 1 kilometers southwest of Zhengzhou City, about 2 meters east of National Highway 17, adjacent to xinmi city in the west and xinzheng city in the south. The village road is connected with Zhengzhou Shao Tourist Highway, and the No.317 bus (starting point: Henan Medical College; Terminal: Cherry Valley) runs through Cherry Valley, and the traffic is very convenient. The planting area in the ecological zone is more than 4, mu, and 7% of them are China cherries. In recent years, in order to adjust the forestry industrial structure and promote the farmers to increase production and income, the People's Government of Erqi District has newly developed more than 1,2 mu of big cherries such as Red Light, Hongyan, Dazi, Rubins and Xianfeng, and has successfully held several cherry festivals, which has improved the popularity and reputation of cherries.

this area is located in the Huaihe river basin, close to the yellow river basin, and belongs to the domestic warm and humid monsoon marginal climate, with dry and little rain. the annual average temperature is 14.3°C, the highest temperature is 41.3°C, and the lowest temperature is 5.3 c. in July, August and September, the rainfall intensity is high, with the maximum rainfall of 1113mm and the minimum rainfall of 23 mm. the annual average land evaporation is about 55 mm. Yingtaogou Ecological Zone belongs to the source of Jia Luhe, where the groundwater resources are rich, and the water level is mostly between 1 and 2 meters. The water quality of Jieyingglycol contains 15 beneficial trace elements such as calcium, potassium, silicon, magnesium, sodium, phosphorus and chlorine, while 19 harmful elements such as sulfur, iron, zinc, lithium, copper and selenium are below the international health standards.

There are criss-crossing gullies in the ecological area, and the cherries in the gullies are dense and layered. The air in the area is fresh, and the oxygen content and the number of negative ions in the air are 5-7 times higher than those in the city, which is conducive to improving people's nervous function, promoting metabolism, lowering blood pressure, eliminating fatigue and refreshing their spirits. There is no pollution in soil and water, rich water resources and unique climatic conditions, and more than 4, mu of cherry trees have been cultivated in the ditch. Every year, when the cherry is ripe, the cherry on the tree is as red as agate, which is attractive, and the fragrant volatile substances secreted by the flowers, fruits and leaves of the tree have bactericidal effect, which makes people feel refreshed and happy. Cherry not only has high nutritional value, strong nourishing, dietetic and longevity effects, but also is a typical green food, especially favored by consumers, because the fruit growth period is in early spring and the temperature is low, so it is not easy to get insects in natural ecology and farming environment, and basically does not need pesticides. In today's crowded population, serious environmental pollution and high-rise buildings, Yingtaogou tourist area has become the best choice for modern urbanites to go to nature and return to nature.

Taogou Ecological Zone plays an important role in Zhengzhou's environmental protection, which can effectively prevent soil erosion, reduce sediment flowing into Jiangang Reservoir, and play a role in water conservation, wind and sand fixation, climate regulation, environment beautification and air purification. According to scientists' determination, each mu of broad-leaved forest can absorb 133.33 kg of carbon dioxide and release 48.67 kg of oxygen a day, which can supply 33 adults with inspiratory capacity a day. At the same time, the beautification and greening of the environment creates an elegant and quiet environment for tourists, provides a good place for urban residents to relax and entertain, enriches people's amateur cultural life and improves the production level and cultural quality of local residents. It has good social, environmental and economic benefits.

according to the market survey, the per capita annual consumption of cherries is .5 kg, which is only 1.5 million kg in Zhengzhou, and about 5 million kg in urban and rural areas of the city. However, the annual output of cherries in Cherry Valley is only 1 million kg, which is far from meeting the needs. Therefore, the development of Yingtaogou in Erqi District has broad market prospects.

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[Songshan Mianzao]

Zhongzhou Tute is a famous fruit in xinzheng city, with common names of Dizao and Sticky Jujube. It belongs to Liliaceae and is a perennial herb, with underground phosphorus stems and linear leaves, which are born on the ground like leeks. From July to August, erect pedicels appear in the leaves, and pink florets appear at the top of the pedicel. Every April, after the cotton dates germinate and grow leaves, farmers search all over the mountains, dig out the phosphorus stems and wash the soil. After many times of cooking, the sugar liquid comes out, which is refreshing and sweet. If you add some brown sugar, it will be even sweeter. Mianzao is a hot tonic with high nutritional value and sticky nature. Mianzao has a unique flavor, which can nourish the body and will not be bad for a long time.

[ Xingyang persimmon]

Xingyang persimmon has a long history and has been famous for a long time. Ming's "Agricultural Administration Book" records: "There are many persimmons between Zeqin and Shanxi in the past three years, which are fine for the people and are used as food." Qing Dynasty's "Ganlong Xingyang County Records" said, "Today's people in Xingyang (Yang) make a living for themselves, nine out of ten people grow persimmons and one out of ten people grow dates and pears". Persimmon trees in Xingyang are widely planted and have high yield. In 25 years, the annual output of persimmons in Xingyang County reached 12 million kilograms. Statistics in 1949: Xingyang and Chenggao counties produced 24 million kilograms of fresh persimmon annually. In 1963, the investigation report of forestry scientific research in Henan Province stated that there were 582, persimmon trees in Xingyang, with an annual output of 16.32 million kilograms of fresh persimmons. From 1966 to 1972, the output of fresh persimmon reached 15 million kilograms. In 1975, the Fruit Research Institute of the Ministry of Forestry held the "National Persimmon Appraisal Meeting" in Bo 'ai County, and Xingyang was among the best in persimmon production and quality. In the late 197s, persimmon trees gradually aged, and the pests became more and more serious. Because of the emphasis on grain production, persimmon trees were cut down more, and the persimmon yield decreased. In 1982, the annual output of fresh persimmon was less than 15 million kilograms. This has attracted the attention of the government, taking young tree planting and other protective measures, and included it in the "Spark Plan". Persimmon trees are full of treasures. Trunk wood is hard and fine, which is a good material for making furniture, equipment, stationery and handicrafts. Leaves can be used as livestock feed. Young leaves contain a lot of vitamin C, rutin, choline, brass, glucoside and other components, which have the functions of stabilizing blood pressure, clearing blood, softening blood vessels and diminishing inflammation. The persimmon leaf tea can moisturize the skin, sleep and reduce swelling after long-term drinking. Persimmon stem contains tannin, triterpenoid acid and betulinic acid, which has certain curative effect on hiccup and nocturia. Persimmon fruit is rich in carotene, vitamin C, glucose, starch, protein, fat and other elements, such as calcium, phosphorus and potassium. Among them, vitamin C and sugar are 1 to 2 times higher than ordinary fruits, and their nutritional value is higher than that of apples and pears. Every 1kg of persimmon is equivalent to the heat generated by 8kg of standard flour or 8.5kg of rice. Persimmon is a traditional woody grain. Persimmons are softened and saccharified after being stored for several days, and are called "baked persimmons", which are cool, sweet and delicious. Use saccharified baked persimmon to make steamed buns and steamed cakes, and eat them soft and sweet; Fresh persimmons, which have been boiled and astringent, are crisp and sweet. Persimmons damaged during picking, or dried persimmon petals, or wine and vinegar are by-products of persimmon township people's processing. In addition, persimmon is a chemical raw material. Persimmon paint extracted from persimmon fruit can be used as a preservative for national defense equipment, doors and windows, furniture and umbrellas. If applied to the incision of root vegetables, it can also be preserved. Before liberation, the remaining persimmon skins were used as food substitute for farmers. If the ripe grapes are lit with crushed persimmon skins, the grapes will be bright in purple and bright in color.

[ Xinmi honeysuckle]

Honeysuckle, also known as Erhua and Yinhua, belongs to perennial semi-evergreen twining shrubs of Caprifoliaceae. Because it is silvery white when it first blooms, it turns yellow after two or three days, and the old and the new are related, and the yellow and white are in harmony, so it is called "honeysuckle".

xinmi city (formerly known as Mixian County) is the hometown of honeysuckle in Henan Province, with a long history of planting. In the Compendium of Materia Medica in Ming Dynasty, Li Shizhen mentioned that "honeysuckle leaves Wuzhishan in Mixian County". In the twenty-second year of Jiaqing in Qing Dynasty, "Records of Mixian County", "Honeysuckle is delicious, and growers in the mountains benefit a lot". In 198, the national medicine general