Who knows how to choose a teapot?

How to choose a modern good pot (1) The shape and structure of the pot are 1, and the three points are in a straight line: the spout, handle and button must be in a straight line (except for special shapes). 2. Proportion should be symmetrical: the proportion of each part should be balanced and there should be a sense of space at the same time. 3. The water should be sharp, long and round, and the grip should be light: the water should be straight and strong first, and the water beam should be long and round. At the same time, if the water in the pot can be poured, it means it is a good pot. 4, a sense of integrated molding: the connection parts between the spout and the pot body, the pot handle and the pot body should be handled naturally, and there should be no flaws, just like integrated molding. (2) The pot with good quality has a smooth color. ③ The teapot is practical. The capacity of the teapot is different, so you should choose the right teapot according to the actual needs. Style and charm should be emphasized when choosing a teapot. The viewing standard of teapot pays great attention to the four elements of "shape, spirit, spirit and state". We should pay attention to these four elements when buying teapot, for example, to distinguish whether it is a bright or clear masterpiece. Regardless of the size, a teapot is composed of a pot body, a spout, a pot handle, a pot lid (including a lid button) and a pot bottom, which must be coordinated in three aspects: point, line and surface. In addition to artistic modeling, it should also be creative and have its own style, that is, the personality of the teapot maker must be revealed in the beauty of modeling. Pot friends who have more contact with the real thing can judge whether it is real or imitation by experience and intuition. Forgers imitate deliberately, without personal inner feelings. The teapot made has a shape and must be rigid, rigid and craftsman. Therefore, we can't decide its advantages and disadvantages only by its external shape, so we might as well be more emotional. A good work of art must have a unique charm. People who drink tea in a teapot every day have the same feeling, that is, the same tea brewed in a newly bought teapot is very different from the tea brewed in an old teapot. This is because the longer the teapot is used, the smoother and more beautiful its appearance will be, and at the same time, the texture of the teapot will become softer, and the unique pores of the teapot will all be opened, which is easy to absorb the tea fragrance (even if the empty teapot is filled with water at this time, the tea flavor will overflow slightly), because the teapot is a porous material with a double pore structure, with fine pores, high air tightness and strong adsorption. However, the new teapot is firm, compact and hard, and the pores of the teapot can't be completely opened, so it is not easy to absorb the tea fragrance. If you want the new pot to show the aroma of tea in a short time, you can try the following methods to promote the mud to soften: (l) Wash the inside and outside of the new pot with warm water first; (2) Put cold water into the pot, and put the new pot into boiling for one hour; (3) taking the pot out of the steamer and naturally cooling it in the air; (4) Put it into the original pot again, boil it in the same pot for one hour, and make tea after cooling. The mud of the new teapot steamed by the above method is softer than before, the pores are basically open, and it is easier to absorb the tea flavor, so that the brewed tea soup can emit better tea fragrance. A pot does not brew two teas "a pot does not brew two teas", that is, a pot only brewed one kind of tea. Because the teapot has a special double-hole structure and is good at absorbing tea soup, the teapot used for a long time can make light tea soup with boiling water even without adding tea leaves. Therefore, the tea soup brewed by the teapot can maintain the original freshness and purity. Otherwise, today's oolong, tomorrow's Pu 'er and the day after tomorrow's scented tea will inevitably taste confused and have no personality. It is worth noting that some people will leave the tea leaves in the pot to dry in the shade, so as to form a "tea mountain" in the pot and make it look older. However, due to the high temperature and humidity in some areas, mold is easy to breed in them. From the point of view of hygiene, this method is not enough. Some people even deliberately store the last tea soup in a pot after making tea until it is poured out before the next use, thinking that this method can achieve the effect of soaking inside and nourishing outside. As we all know, the pore structure of teapot is not only good at absorbing tea soup, but also easy to absorb mold. I'm worried that the pot raised by this method will smell bad when making tea in the future, and even be harmful to health. It's really not worth the candle. How to raise a pot Recently, many junior pot friends are asking how to raise a pot. Now I find the relevant information and provide it. It may be different from some articles, so pot friends choose to follow it. In fact, there is no special trick to raising pots. As long as you master the correct use and daily maintenance, over time, your love pot will give off a spontaneous and oily luster. The following is the correct way to raise a pot. First, pour hot water before making tea. Before making tea, it is advisable to pour hot water inside and outside the teapot, which can play three major roles: mildew removal, disinfection and kettle warming. 2. When the pot is hot to make tea, due to the extremely high water temperature, the capillaries of the teapot itself will expand slightly, and water vapor will appear on the surface of the teapot. At this time, clean cotton towels can be used to wipe the whole pot several times during the soaking time of the first bubble and the second bubble, so that the pot can be brighter and smoother by using the temperature of hot water. Don't soak the teapot when making tea. When making tea, some people are used to pouring boiling water into a tea boat to keep warm. However, this does not have any positive effect on raising pots, but will leave uneven colors on the pots. 4. After making tea, pour out the tea residue. After making tea every time, pour out the tea residue, rinse off the residual tea soup in the pot body with hot water, and keep the inside and outside of the pot clean. Don't soak the tea soup in the pot. After making tea, be sure to pour out the tea residue and soup, rinse the pot with hot water, and then pour out the water. The pot should be kept dry and never accumulate moisture, so that the cultivated pottery pot can give off a natural luster. Six, dry in the shade, should open the lid of the teapot, rinse. You should open the lid and put it in a ventilated and dry place. Wait until it is completely dry in the shade before storing it correctly. 7. Avoid putting the teapot in a dusty place, and avoid putting it in a place with too much oil smoke and dust, so as not to affect the moist feeling of the pot surface. Eight. Avoid cleaning with chemical cleaners. Never scrub the clay pot with detergent or chemical detergent. It will not only wash away the tea smell absorbed in the pot, but even brush off the luster of the teapot. Therefore, it should be absolutely avoided.