Common sense of agricultural production safety

1. What are the basic knowledge of agricultural product safety certification?

The safe production of agricultural products in China mainly refers to the production of pollution-free agricultural products, green food and organic food.

At present, China vigorously promotes the certification of "pollution-free food", "green food" and "organic agricultural products" (three-product certification) aimed at improving the quality and safety level of agricultural products. For the "three products" certification, the applicant should first submit the certificate of conformity, the application for certification and the relevant materials that should be attached as required, and then the relevant administrative departments will conduct preliminary examination, review and final examination according to relevant laws, regulations and standards. In line with the requirements, the relevant certificates shall be awarded by the competent certification authority.

Each product certificate has its scope of use, right of use and service life. If it is necessary to continue to use the certificate of origin or product certification after the expiration of the certified origin and product validity period, an application for re-examination and renewal shall be made according to the specified time and requirements, and a new certificate can be issued only after it is recognized as qualified.

Pollution-free food, green food

2. What are some tips about interesting agriculture?

(A) What is pollution-free vegetables

Pollution-free vegetables refer to vegetables that are not polluted by harmful substances, and some are called green vegetables or clean vegetables. In fact, commercial vegetables do not contain toxic substances, or the content of toxic substances is controlled within the allowable range, that is, pesticide residues, nitrate content, "three wastes" harmful substances and pathogenic microorganisms do not exceed the standard. Those that meet the above standards can be called pollution-free vegetables.

With the development of science and technology and the improvement of people's living standards, the production and supply of pollution-free vegetables and green food have attracted much attention in China today. In vegetable production, people's understanding of the ecological environment has been deepened and improved. It is generally noted that nitrate in industrial pollution, pesticides and fertilizers will enter the human body through the food chain, causing certain harm and even life-threatening. Because of this, people's requirements for vegetable quality are getting stricter and stricter, and the voice of producing green vegetables is getting higher and higher. The production and supply of pollution-free vegetables are highly valued by all levels and welcomed by the masses. Therefore, using scientific methods, based on ecology, environmental protection and sociology, to produce pollution-free vegetables is not only to meet the needs of urban and rural people for clean vegetable baskets, but also related to thousands of families and even future generations.

What is green food?

Green food is a kind of pollution-free, safe, high-quality and nutritious food that follows the principle of sustainable development, is produced according to a specific mode of production, and is approved by specialized agencies to use the green food logo trademark.

(3) What are pollution-free agricultural products?

Pollution-free agricultural products refer to high-quality agricultural products and primary processed products whose safety and quality meet the relevant mandatory national standards and laws and regulations.

(4) What are the similarities and differences among organic food, green food and pollution-free food?

Organic agriculture is a growth system that is completely different from or basically does not need synthetic fertilizers, pesticides, production regulators and livestock feed additives. According to the requirements of the public, the draft standard prohibits genetic engineering technology and irradiated products from being labeled as organic food. It is a pure natural and pollution-free commodity food. It is an internationally recognized environment-friendly food. Green food is a sustainable agricultural product with China characteristics, which is based on China's national conditions and combined with the world's advanced agricultural development trend. Pollution-free food contains the basic characteristics of organic and green food, and is a transitional food of green food. They are all sustainable foods with the aim of safety, environmental protection and health, and represent the development direction of China food in the future.

3. What are some tips about interesting agriculture?

(1) What is a pollution-free vegetable? Pollution-free vegetables refer to vegetables that are not polluted by harmful substances, and some are called green vegetables or clean vegetables.

In fact, commercial vegetables do not contain toxic substances, or the content of toxic substances is controlled within the allowable range, that is, pesticide residues, nitrate content, "three wastes" harmful substances and pathogenic microorganisms do not exceed the standard. Those that meet the above standards can be called pollution-free vegetables.

With the development of science and technology and the improvement of people's living standards, the production and supply of pollution-free vegetables and green food have attracted much attention in China today. In vegetable production, people's understanding of the ecological environment has been deepened and improved. It is generally noted that nitrate in industrial pollution, pesticides and fertilizers will enter the human body through the food chain, causing certain harm and even life-threatening.

Because of this, people's requirements for vegetable quality are getting stricter and stricter, and the voice of producing green vegetables is getting higher and higher. The production and supply of pollution-free vegetables are highly valued by all levels and welcomed by the masses. Therefore, using scientific methods, based on ecology, environmental protection and sociology, to produce pollution-free vegetables is not only to meet the needs of urban and rural people for clean vegetable baskets, but also related to thousands of families and even future generations.

(2) What is green food? Green food is a pollution-free, safe, high-quality and nutritious food that follows the principle of sustainable development, is produced according to a specific mode of production, and is approved by specialized agencies to use the green food logo trademark. (3) What are pollution-free agricultural products? Pollution-free agricultural products refer to high-quality agricultural products and primary processed products whose safety and quality meet the relevant mandatory national standards and laws and regulations.

(4) Similarities and differences among organic food, green food and pollution-free food? Organic agriculture is a growth system that is completely different or basically does not need synthetic fertilizers, pesticides, production regulators and livestock feed additives. According to the requirements of the public, the draft standard prohibits genetic engineering technology and irradiated products from being labeled as organic food.

It is a pure natural and pollution-free commodity food. It is an internationally recognized environment-friendly food.

Green food is a sustainable agricultural product with China characteristics, which is based on China's national conditions and combined with the world's advanced agricultural development trend. Pollution-free food contains the basic characteristics of organic and green food, and is a transitional food of green food.

They are all sustainable foods with the aim of safety, environmental protection and health, and represent the development direction of China food in the future.

4. What is enterprise production safety?

First, the responsibility of material security.

Including having safe production conditions; Implement the "three simultaneities" of safety facilities of construction projects according to law; Provide labor protection articles for employees according to law, and supervise and educate employees to wear and use them correctly. 2. Responsibility for capital investment: including drawing and using safety production expenses according to regulations to ensure that capital investment meets the needs of safety production conditions; Store risk of mortgage for safe production according to regulations; Pay work-related injury insurance premiums for employees according to law; Ensure the funds for education and training in production safety.

Three. Organization setting and staffing responsibilities: including setting up safety production management institutions according to law and staffing safety production management personnel; Entrusted and hired registered safety engineers or registered safety assistant engineers to provide safety management services according to regulations. Four. Responsibilities of formulating rules and regulations: including establishing and improving the responsibility system for production safety and various rules and regulations and operating procedures.

5. Education and training responsibilities: including organizing employees to participate in safety production education and training according to law and obtain relevant qualification certificates. 6. Safety management responsibilities: including strengthening safety production management according to law; Organize regular safety inspections; Obtain a safety production license according to law; Monitor major hazard sources according to law; Eliminate hidden dangers of accidents in time; Carry out publicity and education on production safety; Unified coordination and management of the work safety of contracting and leasing units.

Seven, accident report and emergency rescue responsibility. Including reporting production safety accidents as required; Carry out accident rescue in time; Properly handle the aftermath of the accident.