If you eat noodles without garlic, the taste will be reduced by half. Why does garlic enhance the flavor so much?

If you eat noodles without garlic, the taste will be half as bad. I believe many people from the northwest have heard this sentence. Friends from the south don’t understand. Garlic is so spicy and your mouth smells so bad after eating it. Why do northerners still have a clove? Then eat one clove. Southerners use it for cooking, while northerners have a heavier taste. Take Shandong as an example. The big steamed buns just out of the pot must have garlic on them to be enjoyable. And if you find a noodle restaurant in Shaanxi, you will definitely find it on the table. Put raw garlic on the table, and as soon as the noodles are served, the garlic will not leave your mouth. I have been accustomed to eating garlic since ancient times, and I still like it very much. Even beautiful women are not inferior. Eating a bowl of noodles with garlic is the standard.

Northwest people eat garlic as a kind of enjoyment and do not find it spicy. Some people will say: the drought in the northwest lacks vegetables, and people’s staple food can only be noodles. Only a bowl of dry noodles seems a little bit... It is bland, but a few cloves of raw garlic can satisfy a large bowl of noodles, and a bowl of noodle soup is full, comfortable, economical, and raw garlic has a bactericidal effect. People in the northwest lived a bitter life in the past, but garlic can Replacing vegetables kills two birds with one stone, and eating raw garlic has become a tradition in modern times. It is not because we are poor that we eat raw garlic.

There are many people growing garlic this year, and the price of garlic is cheap. Every family collects a few kilograms to make sugared garlic and eat it for a year. In fact, garlic is a good thing. It has unique allicin, which can kill bacteria and repel mosquitoes. , secondly, it can also improve immunity, fight cancer, and protect cardiovascular disease. Eating a few cloves of garlic for frequent constipation can stimulate the gastrointestinal tract and reduce constipation.

Eating beef and mutton steamed buns in Shaanxi is inseparable from sugared garlic, which is crispy, sweet and sour, and has an incomparable taste. Garlic is not only used as a seasoning, but also has medical value, promoting metabolism, delaying aging, and enhancing immunity.

Garlic is essential for northern families and is cheap. My family buys garlic in braids this year. There are about thirty or forty heads of garlic in one braid. When eating cold noodles in summer, you need to start peeling garlic when making cold dishes. Yes, new garlic is easy to peel, but dried garlic is the hardest to peel. It takes half a day every time. Here are some tips for peeling garlic: 1. Crack dry garlic with a knife. Peel it again and it will peel easily. . 2. Soak it in a basin until soft. No matter how thin it is, it will be very easy. This method is common in vegetable markets. 3. Heat it in the microwave for a few minutes, and the skin will fall off quickly.

Eating raw garlic is a lifestyle habit. My family will make some garlic sauce when eating steamed buns and dumplings. This taste has never changed until now. Due to traditional living habits, northerners love to eat raw garlic. The only disadvantage of eating garlic is the strong smell in your mouth. Some service industries recommend not eating garlic out of respect for others, so as not to encounter others who cannot accept your smell. If After eating garlic, in order to change the taste in your mouth, you can eat chewing gum or chew some tea leaves, which will reduce the smell of garlic

I am from the north and have lived and worked in North China, Northeast China, and Northwest China for more than ten years. Lunch The main thing for dinner is pasta. The most important thing is to add some vinegar and chili oil every time the noodles are served, then mix well and eat it with garlic. It is very delicious. I blame it on my eating habits! Not having a plan seems to be missing a soul!

Dejin