Which one is better, spineless fish or black fish?

Answer: Boneless fish is still delicious. This is because: spineless fish such as: yellow spicy diced fish, catfish, catfish, etc., their meat is tender and delicious. Whether it is braised in braised vegetables or shabu-shabu shabu-shabu, they are very tender and delicious and are very popular among everyone. Although black fish has certain medicinal value, it has thick skin and rough flesh, and its taste in the mouth is still slightly inferior to that of spineless fish. Comparing the two, spineless fish is still more delicious than snakehead fish.

Spineless fish does not mean that there are no spines, but that there are no small spines. Snakehead fish falls into this category, so the meat of generally carnivorous fish is relatively tender.