Mann coffee brand introduction

Manner Coffee is a coffee brand originated from Germany.

In 20 10, Media Coffee entered the China market and became the leader of China's coffee market at this stage. Not only because of its profound European coffee culture, but also because of its high-quality coffee beans and baking skills. Manner coffee has been adhering to the brand concept of "strict baking technology, natural coffee beans and exquisite packaging".

In the promotion process, Manner Coffee always pays attention to the details of card packaging and marketing skills, and tries to explore the connotation of coffee culture through ingenious design and creativity to increase the brand's influence and popularity. The target audience of Manner coffee is mainly young high-end consumers. In addition, when positioning customer groups, Manner coffee is sold by choosing high-end shopping malls, coffee shops and other places to let people see that the brand itself is a culture and a way of life.

The correct way to drink coffee

1, the finger of the end cup did not pass through the ear of the cup.

Drink after meals. Generally speaking, you should drink a small cup of coffee. The ear of this kind of cup is so small that fingers can't pass through it, so there is no need to worry about "making a fool of yourself" in public. However, when you meet a big cup, you must remember not to put your finger through the ear of the cup to end it. The correct posture is to hold the cup handle with your thumb and forefinger and lift the cup.

2. After adding sugar, you don't have to stir hard.

When adding sugar, you can scoop up the sugar with a coffee spoon and add it directly to the cup; You can also put the ice cubes on the side near the coffee tray with a sugar clip, and then add the ice cubes into the cup with a coffee spoon. Don't put the cube sugar directly into the cup with a sugar clip or hand, so as not to spill coffee and stain clothes or tablecloths. After adding sugar, there is no need to stir the coffee violently, because sugar and milk will melt soon. If you don't like sugar and milk, please turn the cup ear to the right.

3. The coffee spoon is not used to scoop coffee.

Adding sugar and stirring coffee is the "full-time" of the coffee spoon. It is impolite to use it to scoop coffee. Don't use it to "help" break the sugar cubes in the cup. When drinking, take it out of the cup and put it on the plate.

It is not elegant to blow cold coffee with your mouth.

Drink coffee while it's hot. If it is too hot, gently stir it with a coffee spoon to cool it, or wait until it cools naturally before drinking. If you try to blow cold coffee through your mouth, please remember that it is not elegant.

The above contents refer to Baidu Encyclopedia-Fengdu Coffee.