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Sister and sister like cookies, so they get together for DIY.

1 caramel pudding

Put 40 grams of cream, 50 grams of sugar, 90 grams of milk, 35 grams of two eggs, 8 grams of sugar and cold water into a non-stick pan and heat it to brown over medium heat. Don't stir in the meantime, just turn the pot gently. Immediately after turning off the fire, pour about18g of hot water, and the caramel part is ready. Pour caramel into the container and cover the bottom. Cool the caramel and put it in the refrigerator.

Beat up a whole egg and an egg yolk, pour the milk cream and 15g sugar into the pot to boil, add the liquid and slowly pour it into the egg liquid, stir while pouring, and sieve the pudding liquid twice. Pour the pudding liquid into the refrigerated caramel, cover it with tin foil, put it in a baking tray filled with hot water, preheat it in the oven at 120 degrees 10 minutes, and bake it for 60 minutes.

2.cheese pie

Egg tart, 180 degrees for three minutes, put cheese sticks, add blueberries and cranberries for three minutes, and bake for five minutes.

3, coconut milk sago fishing

Boil sago into transparent supercooled water, milk, sugar and gelatin, pour into the mold and refrigerate for one hour, and add coconut milk or coconut milk, which is super delicious.

4, taro milk brick

Steamed taro and purple potato, add sugar substitute, take out whole wheat toast, spread taro paste, and stack three layers. Spread yogurt and finally wrap it with milk powder.