Why do western pastry chefs feel tired? Is the salary of western pastry chef high?

No business can succeed easily without hard work. Without corresponding efforts in the early stage, there will be no relative returns in the later stage. Compared with paperwork, western pastry chefs work a little harder, but they are more relaxed than real manual labor. The key is persistent training. To be sure, western pastry chefs are very popular now, and it is easy to find a job. The rapid development of the industry has also brought about a huge talent demand gap. Western pastry chefs have always been sought after by industry enterprises and are very popular. Broad employment prospects With the promotion of China's international status, foreign exchanges have become increasingly frequent, and the West Point industry has broad market prospects and a good employment situation. At present, it has become a hot industry, and its employees are warmly welcomed by star-rated hotels and high-end western restaurants.