What food is there around Xichang College?

Xichang is a well-deserved "paradise for eating goods". As a senior of Xichang College, I would like to introduce the delicious food around the school to you.

1. De-fleshing

Imagine eating meat and drinking on TV. Do you enjoy it? Yes, here, the Yi ethnic cuisine is so simple and rude. Cut the cooked meat (mostly small-breasted pork) and sprinkle with delicious Chili powder, pepper powder, salt and local wood powder. Full of oil and spices, it is delicious and juicy in one bite, and its lips and teeth remain fragrant.

Second, the brazier barbecue

There are barbecues all over the country, especially Xichang. On the red-hot iron net, fresh meat and vegetables are roasted, and the carbon smell is filled with a wisp of white smoke in the surrounding air. Most of the barbecues in Xichang are buffet-style. After eating them all at once, they are full and delicious. It's getting dark, three or five friends, sitting together, roasting pork belly, chicken wings, ribs, big fish, squid, vegetarian eggplant and so on. What a pleasant thing it is to see the sea by Qionghai with the night wind blowing!

Third, hot pot.

In a daze, children in Sichuan and Chongqing are used to eating hot pot, so friends from other places should not miss it. People who are not spicy and unhappy have come to the right place. The boiling soup is enough to capture the soul. Hot pot ingredients are constantly rolling on the noodles wrapped in soup, and the hot air is rising. Eating hearty and sweating hot is the correct posture to eat hot pot!

Fourth, roll powder.

A slippery thing made of glutinous rice or buckwheat, similar in shape to a pancake, but more elastic than a pancake. Just add spicy food such as cold noodles and potatoes to this pancake, and then roll it up carefully. This is powder rolling.

Five, drunken shrimp

Qionghai's food, shrimp growing up in beautiful scenery is in a good mood, so it tastes really good. Small and transparent body, delicate shrimp meat, poured with yellow wine and spices, tender and sweet, is definitely a must in Qionghai. The taste of wine blends with the freshness and naturalness of shrimp. Just smelling it makes people drool!

Six, wrapped in tofu, killing potatoes

In Xichang, there are all kinds of fried tofu. When tofu is just taken out of the oil pan or grill, the surface of tofu is covered with oil juice, and the boss will sprinkle chopped sauerkraut or other specially prepared ingredients, which is absolutely delicious.

The potato that kills people is fried potato, but because of the unique potato culture here, some Yi areas take potatoes as their staple food, so under this background, potatoes are endowed with profound connotations. Are delicious and serious potatoes attractive?

Seven, professional

1, tartary buckwheat tea

Buckwheat tea is now the most representative specialty of Xichang. This kind of natural food with the functions of lowering blood pressure, blood sugar and blood lipid can be bought in the streets and alleys of Xichang.

2. Dried apples from Yanyuan

Yanyuan County near Lugu Lake is rich in plateau apples. Dried apples are air-dried from selected plateau apples. They are crisp and refreshing, with pure sweetness.

3. Jianchang salted duck

Pickled with duck liver, Xichang local specialty, tender meat, fat but not greasy, delicious color, rich nutrition, suitable for steaming and frying.