Food Standards during Centralized Isolation in Yining City

At the press conference, Song, Deputy Secretary-General and Director of the Office of Turpan Municipal Government, introduced that the service of isolation points should be well guaranteed, and meals should be provided to centralized isolation medical observers according to the standard of not less than 150 yuan per person per day, so as to ensure the daily supply of vegetables, fruits, milk, eggs and meat, with rich varieties and reasonable nutrition, and effectively improve the immunity of isolation personnel.

At the same time, classify and file personnel, do a good job in health promotion and care, especially for special groups such as patients with chronic diseases, collect and solve difficult demands through telephone follow-up, and know their psychological state and health monitoring in time. At the same time, strengthen the training of isolation point staff. Distribute work manuals to the staff of centralized isolation medical observation points, and strengthen all-round and full-process pre-job training in key parts disinfection and sterilization, personal protective equipment wearing, and service guarantee for isolation medical observation personnel. At the same time, organize hospital experts to give on-site guidance, resolutely prevent cross-infection and ensure the absolute safety of isolated places. Do a good job in service management of isolated people at home. At the first time, the Hongdun community in Gaochang District, where the first asymptomatic infected person lived, was upgraded to a medium-risk area. Strengthen the management of isolated people at home, define the responsible person door by door, ensure the life service, deliver daily necessities at home, and carry out nucleic acid and body temperature tests regularly to ensure that the people at home feel at home and obey the management. Finally, Song expressed the hope that those who are under quarantine medical observation will strictly abide by the regulations, pay attention to their own health status and actively cooperate with health monitoring. Once you have symptoms such as fever, dry cough, fatigue, sore throat and diarrhea, you should report to the staff immediately.