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How to copy cucumbers

Sauteed cucumber

Ingredients: 350 grams of cucumber.

Seasoning: 5 grams each of minced green onion and salt.

Method:

1. Wash the cucumber and slice it into slices.

2. Put the pot on the fire, heat the oil, sauté the chopped green onion, add the cucumber slices and stir-fry until soft, add salt and stir-fry evenly.

Housewife’s experience

If you feel that just frying cucumbers is too monotonous, you can add some fungus to make fried cucumbers with fungus. Slice the washed cucumber and tear the fungus into pieces of the same size as the cucumber with your hands (tearing them with your hands makes it easier to absorb the flavor when frying). After the oil is hot, add onions, ginger and garlic to the pot, add cucumber slices and fungus, add salt, sugar and MSG, stir-fry for a few times and thicken with water starch, then pour in sesame oil. Before frying fungus and cucumber, you can put them in a boiling water pot for 10 seconds to make the fried cucumbers crisper.

Nutritionist advice

Because the skin of cucumbers is uneven and easy to hide dirt, and pesticide residues are generally heavy, just scrub them and soak them in water for half an hour. It is best not to peel and eat it, because doing so will discard the most vitamin C-rich part of the cucumber.

Di Sanxian

Ingredients: 250 grams of eggplant, 200 grams of potatoes, 150 grams of green pepper.

Seasoning: 5 grams of chopped green onion, 10 grams each of minced garlic, soy sauce, and cooking wine, a little each of salt, sugar, and chicken essence, and an appropriate amount of water starch.

Method:

1. Wash the eggplant, remove the stems, peel and cut into hob pieces; wash and peel the potatoes, also cut into hob chunks and put in water Soak in medium for 5 minutes; remove stems and seeds from green pepper, wash and slice.

2. Put the pot on the fire, pour in oil and heat it up, fry the potato pieces for about 2 minutes, add the eggplant, fry until golden brown, remove and control the oil.

3. Put the pot back on the fire, leave a small amount of oil to heat up, sauté the chopped green onion and minced garlic, add an appropriate amount of water, cooking wine, soy sauce, salt, eggplant, and potatoes and stir-fry until cooked, add green pepper and white sugar. , chicken essence, boil over high heat for about 1 minute, then thicken with water starch. Return to Sohu to see more

Disclaimer: The opinions in this article represent only the author's own. Sohu is an information publishing platform, and Sohu only provides information storage space services.

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