How to classify 4d kitchen towels

4D represents the four things in place - organization in place, responsibility in place, execution in place, and training in place.

"D" is the abbreviation of "in place". The spice shelves are placed uniformly, the tools are all neatly "on the wall", and the chopping boards and dishes are neatly arranged in order? At first glance, you will think that you have walked in. A large supermarket, but it is actually just a kitchen for mobile catering in Jiulongpo District. "The white towels are used to clean the tableware before serving, the blue ones are used to clean the countertops, and the brown ones are used to clean the kitchen. In addition to towels, every kitchen tool is numbered. This is not only for convenience Management and neat placement ensure a clean and hygienic kitchen environment and eliminate the risk of kitchenware contamination. ”