What should you pay attention to when starting a Korean restaurant business?

Raw materials needed for catering: To use a very simple analogy, the same seasoning may have several different price points. Of course, we must choose the raw materials with the highest cost performance. Many times the prices of these things will be unstable, and we must be familiar with the price trends of these raw materials. If we can purchase raw materials reasonably, we can save a lot of costs little by little. But you must use inferior products as good ones, and you must be aware of them.

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Reasonable planning of human resources: The size of a store and the number of employees it needs must be well planned, and employees must be treated with kindness and justice. Only in this way can employees serve actively. Having enough staff and too few is not a good thing.

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Catering hygiene: The hygiene quality of the catering industry must be in place. Even a small catering industry must do a good job in hygiene. The hygiene in the entire store must be It should be done well so that it can provide guests with a safe and comfortable environment, which will make them feel at ease.

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Clear the business hours: The business hours must be clear, and the business hours must be adhered to. Do not close the business indirectly because of poor business or any emergency. This is right It is a sign of irresponsibility on the part of the guests. Normal business must be ensured during business hours.

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The management team is highly qualified: The management team is the core figure in a store. Of course, the management team must take the lead and create a harmonious environment for employees. The management team must be responsible in order to be able to handle the occurrence of some emergencies in a timely manner.

Notes

Details in the catering industry are crucial and cannot be ignored

Satisfy employees as much as possible, so that employees will devote themselves wholeheartedly Get to work

Catering business