How to preserve corn? How long can it be stored directly in the refrigerator?

If you don't eat corn immediately after you buy it, it will soon lose moisture and taste stale. Buy more and put them in the refrigerator. Whenever you take them out, they are as delicious as fresh corn. Corn can be stored in the refrigerator all year round, which is very convenient to eat. You can take it out, wash it and cook it right away. You don't need to peel off all the skins of fresh corn. You can leave one or two layers. You don't need to wash it with water. You need to keep the corn, and then put the finished corn in a bag. Remember to keep it sealed and freeze it in the refrigerator.

Fresh corn peeled corn seeds, boiled, preferably steamed, dried, wet and cold, and then frozen in the refrigerator. No problem for several months, and the taste will not change. After thawing, it will be as fresh as soup or hot pot side dishes. If you don't eat corn immediately after you buy it, it will soon lose moisture and taste stale. Buy more and put them in the refrigerator. Whenever you take them out, they are as delicious as fresh corn. Corn can be stored in the refrigerator all year round, which is very convenient to eat. You can take it out, wash it and cook it right away.

Just pull out the leaves of corn and leave three or four pieces. Cook them first, then put them in different bags and pack them before freezing. When you want to eat them, take them out and steam them, and you can eat them. I think frozen corn is more delicious than fresh frozen corn. When storing fresh corn, the thin skin on the surface of corn should be peeled off first, leaving only two or three layers of epidermis. You don't need to remove the corn stigma or clean it, just put it in a film bag or packaging bag immediately, seal the mouth and store it in the freezer. In this way, corn can be stored for half a year without qualitative change, and it will not change from beginning to end.

Using glucomannan solution as preservative overcomes the shortcomings of relatively high storage cost and poor utilization rate of fresh corn with small animal serum protein as the main material, which can make fresh corn ears feel when stored in the Spring Festival market, and the taste and taste are basically the same as when they were just harvested. You can also peel off the skin of corn, wash it, boil it in a pot, and store it in the refrigerator after boiling. Put the corn in the refrigerator and take it out when you want to eat it. You can cook all the corn for breakfast (sweet corn is about 15 minutes, waxy corn is about half an hour), you can also cook vegetables with corn kernels, and you can also make corn husks.