Self-examination report on food safety

Self-examination report on food safety

Time flies, time flies, and the hard work has come to an end. Looking back on the work during this period, we have achieved results and there are also problems. Take action immediately. Get up and write a self-examination report. What are the characteristics of a good self-examination report? Below is a self-examination report on food safety that I compiled. You are welcome to share it.

Self-examination report on food safety 1

Our school has long put safety and health first, paying attention to routine and details. In accordance with the spirit of instructions from superiors, our school’s canteen sanitation work leading group carried out a comprehensive and serious self-inspection and self-examination of the school’s canteen food safety work. The self-inspection and self-examination are now reported as follows:

1. School Leaders attach great importance to canteen food safety work

At the beginning of each school year, the school holds a special canteen food safety work meeting to clarify responsibilities and specific division of labor, and establishes a school canteen safety work leading group headed by Principal XXX to focus on various specific safety issues Develop a work plan and clarify responsibilities. At the same time, a meeting of school faculty and support staff was held to study the documents issued by superiors, requiring school support staff to improve their awareness of canteen hygiene, enhance their common sense of canteen hygiene, and truly realize the importance of food safety and hygiene.

2. Employees must obtain health certificates and pass food hygiene training before they can work.

Implement the morning inspection system, and employees who are unwell cannot enter the canteen to work. XXX is our school’s full-time food safety administrator.

3. Improve sanitation and food management systems, and ensure that everyone is responsible.

Establish and improve the health management system and accountability system, and the responsibility lies with everyone.

4. Pay attention to the following details to prevent the occurrence of food poisoning accidents:

(1) Check the procurement and processing: do the inspection and acceptance of the procurement, and cook it thoroughly during the processing , do a good job of retaining food samples.

(2) Turn off “disinfection”. All tableware and utensils are disinfected using a disinfection cabinet or boiling water.

(3) Use iodized salt from the salt industry company.

(4) Strictly regulate the use of additives. Our school basically does not use any additives except those contained in the bean paste itself.

(5) Resolutely do not process cold dishes and beans, and do not eat sprouted potatoes.

(6) Based on the feedback from the Food and Drug Administration, our school will carry out rectifications such as suspended ceilings, tiling, and standardized processing rooms in the school cafeteria this summer.

, has been affirmed and praised by the regulatory leaders of the Food and Drug Administration year after year. We must continue to work hard in the future and do better food safety work in the canteen. Self-examination report on food safety 2

According to the requirements of Document No. xx, we carefully conducted self-examination according to the provincial food safety work assessment and evaluation plan. In XX, the party committee and government leaders of our township attached great importance to the implementation, and effectively implemented the food safety supervision within the jurisdiction of our township, ensuring that no food safety accidents occurred in our township. We now report on the self-examination of food safety work in our township as follows:

1. Leaders pay attention to and implement supervision responsibilities

Our township has established a team with the leader in charge as the team leader, the police station, comprehensive A food safety leading group composed of personnel from governance, health and other departments. The leading group is responsible for inspecting all food processing, retail stores, and restaurants within the jurisdiction, urging them to keep food purchase orders in categories on a monthly basis, and strictly control food processing, circulation, and consumption. At the same time, food safety responsibility letters were signed with each village to implement the responsibility of village cadres to supervise the slaughtering of livestock and poultry and the processing of agricultural products in the village. A food safety information officer is set up in each village to ensure that food safety-related information is known as soon as possible.

2. Extensive publicity to improve people’s food safety awareness

In XX, with the theme of “Building an Integrity Home and Building Food Safety Together”, we posted promotional slogans, Distribute publicity materials and other methods to widely publicize food safety knowledge, firmly establish the people's food safety awareness, and improve the people's self-protection ability.

3. Cooperate with departments to carry out food safety inspections in a solid manner

Regularly and irregularly work with the police station, comprehensive management office, Chengjiang Industrial and Commercial Branch, health center, safety production management office and other related functions The department conducts in-depth and detailed inspections of key areas such as food processing sites, supermarkets, markets, catering services, schools and surrounding stores within its jurisdiction.

1. Strictly crack down on unlicensed and illegal food operations and processing shops that use additives. An inspection of shops and catering services across the township found no businesses operating without licenses. No illegal use of additives was found in various braised products and cooked food processing shops.

2. Strengthen inspections of "three noes" foods in stores. Staff from the Lianhe xx Industrial and Commercial Branch of our township and the township police station focused on inspecting the stores around the school and seized more than 300 pieces of "three noes" food in more than ten categories, eliminating food safety hazards in a timely manner.

3. Ensure environmental sanitation is maintained. During inspection, if sanitary conditions are not up to standard, rectification will be ordered on the spot.

4. Strengthen food safety in canteens in crowded places such as schools and construction sites. Our township organizes relevant departments such as education, health centers, and police stations to conduct safety inspections on canteens in primary and secondary schools, kindergartens, and construction sites. The canteens are required to be clean and hygienic, and the health management system is improved to ensure the health of students and the public. Food safety self-inspection report 3

According to the "XX Notice on Carrying out Special Supervision of Rural Food Safety Governance" issued, our town quickly organized and implemented it, combined with the actual food safety work of our town, and attached great importance to it , carefully organize, divide work and responsibilities, clarify time limits, and conduct self-examination carefully. The relevant situation is now reported as follows:

1. Attach great importance and strengthen leadership.

After receiving the notice, xx town immediately organized cadres at or above the community level, responsible comrades from the market supervision office, veterinary station, agricultural comprehensive service center and other departments to hold a special project to strengthen ideological understanding and take strong measures to quickly implement it. In order to effectively strengthen the leadership of rural food safety guarantee work and ensure the smooth progress of various tasks, our town has established a special working group, and each community has implemented local management responsibilities to ensure that the entire construction work is organized, planned, and planned.

2. Extensive publicity and establishment of files.

Closely focus on the actual work, innovate ideas, and carry out food safety publicity work in various aspects and angles. Lead rural areas with towns and districts to achieve overall development and establish corresponding work systems and pollution source files. Re-examine the file establishment, training, appointment letters, and subsidy disbursement of assistant administrators to ensure that the file materials are complete and complete. In the early stage of each natural village, 2 fixed slogans were painted in eye-catching locations in the village, 2 promotional banners were produced, and 4 fixed promotional panels were hung; 33 food safety knowledge promotional panels were finally set up, and 1 grid display panel was set up. There are 20 warning light box slogans, creating a good atmosphere for the whole society to care and support food supervision work.

3. Highlight key points and implement measures.

Convene relevant enterprises and units to hold symposiums and hold training courses to improve their understanding of food safety work and make rural food safety work a conscious action for them. On the one hand, we inspect the problems existing in the production and operation of food in enterprises, on the other hand, we explain food hygiene and safety knowledge to production and operation personnel, and at the same time, we conduct publicity and education to some people to continuously improve their awareness of food safety and hygiene. If the problems discovered can be rectified on the spot, they will be rectified on the spot. If they cannot be rectified on the spot, they will be ordered to rectify them within a time limit.

Although the preliminary work has been fully implemented, there are still problems that need to be solved, such as a lack of food and product testing equipment, a wide range of food enterprise supervision points, and a shortage of supervisory personnel.

In the next step, we will further clarify the food safety supervision responsibilities of each department, rationalize the supervision functions, improve the comprehensive coordination and law enforcement linkage mechanism, carefully summarize the food safety work experience, and further identify the weak links in the supervision work. Self-examination report on food safety 4

Our school, in order to conscientiously implement the central school health work regulations and prevent the occurrence of food poisoning and other sudden food hygiene and safety incidents among school students, in order to ensure the health of teachers and students, For the purpose of life safety, a self-inspection was conducted on September 19th in the school canteen, shops around the school, drinking water, students’ own food, etc. The situation report is as follows:

1. Establish a school food safety leadership group

Team leader:

Deputy team leader:

Members:

2. Work measures

Our school Under the correct guidance of superior departments, with the great attention and strong support of the school committee, with the vigorous cooperation of relevant departments and the joint efforts of the school, the food hygiene and safety work of the school is progressing smoothly, and the school food safety work is progressing smoothly. Safety incidents have been effectively contained. So far, there has been no school food hygiene and safety accident in the school. Our main methods are:

1. The school’s food hygiene and safety work management organization is sound. The school has established a "Logistics Safety Management Leading Group" to implement a target responsibility system. The principal of the school is responsible for specific tasks, and relevant personnel cooperate with them. Relevant systems and responsibilities have been formulated, and there are regular inspections.

2. Strengthen food hygiene and safety education in schools. The school includes health education and food hygiene and safety education in daily teaching content, strengthens students' food hygiene and safety knowledge education, enhances students' food hygiene and safety awareness and self-protection awareness, and gradually cultivates students to develop a "six musts and six don'ts" personal food Hygiene habits.

3. Further standardize the operating behavior of stores around the school. We will actively cooperate with relevant departments to resolutely clamp down on illegally operating small stalls without health permits or business licenses at the school gate. At the same time, educate the majority of students not to eat snacks, not to eat "three noes" foods, and to develop good food hygiene habits.

3. The focus of food hygiene work in the future

Effectively strengthen school food hygiene and safety work, prevent the occurrence of school food hygiene and safety incidents, and ensure the physical and life safety of the majority of students in the future. In our work, we plan to:

1. Further increase the publicity of food hygiene and safety knowledge, improve the school's food hygiene and safety responsibility awareness and the majority of students' food hygiene knowledge and self-protection ability.

2. Increase the frequency of daily inspections and supervision of school food hygiene and safety work, timely identify potential food hygiene and safety hazards, firmly establish the awareness of "safety first", serve teachers and students, ensure health, and strive to create a safe and healthy school A good food hygiene environment continues to build a satisfactory and harmonious campus for the people.

3. Continue to actively cooperate with relevant departments to consolidate the results achieved in school food hygiene and safety work, and jointly create a good atmosphere for school food hygiene and safety.