Which is better to feed beef with cereal feed?

Grass-fed beef is higher in safety and health than grain-fed beef.

Grass-fed beef Grass-fed beef is tender, low in fat and rich in flavor. It requires higher cooking skills than beef raised in grain. In contrast, the maturity of grass-fed cattle is slower than that of grain-fed cattle. Therefore, grass-fed beef is more delicious, rich in muscle fiber and more tough and chewy.

Grass-fed beef is rich in lean meat, and the content of protein is higher than that of grain-fed beef. According to research, eating lean beef helps to lower cholesterol, low density lipoprotein and very low density lipoprotein cholesterol and triglycerides. At the same time, it can also help to lower blood pressure, help to lose weight, improve insulin sensitivity and blood sugar control.

Grain-fed beef Grain-fed beef is more delicious, juicy and tender than grass-fed beef. Beef fed with grain is high in fat and can provide a richer taste experience. Valley-fed beef has more cooking methods and shows different tastes.

The difference between grass-fed cattle and grain-fed cattle;

Herbivorous cattle herbivorous cattle mainly grow in pastoral areas and are fed with natural fresh grass for a relatively long time until they mature (generally 30-36 months old). Bad weather will move the cows to the shed and continue to feed the grass.

Grain-feed bulk refers to a calf that eats grass to a certain weight or age and will enter the farm to feed grain feed for fattening, so that the cow can grow to the expected weight as soon as possible. In order to ensure the balanced intake of nutrition by cattle, the cereal feed contains barley, wheat, sorghum, corn, oats and other ingredients.