Describe the characteristics of rice noodle shop

Modern people's pursuit of life is not to eat enough, but to eat well. Traditional food in China pays attention to the overall pursuit of color, fragrance and taste. Yunnan crossing the bridge rice noodles not only taste good, but also have attractive colors that other foods can't match. It is delicious, there is no entrance in front, and the feeling that people can't help but feel has come to life. The prestigious rice noodle crossing the bridge is a famous flavor snack in Yunnan. It is popular all over the province, covering urban and rural areas, and is famous for its unique eating method, sweet and fragrant taste and appropriate spicy taste.

Features of crossing the bridge rice noodles: Odd fragrance: The soup of crossing the bridge rice noodles combines the essence of bone soup, nearly dozens of unique Chinese medicines and natural spices, and uses secret techniques to maximize the magic and bone fragrance, and the soup is fragrant. The taste is mellow: the soup in the casserole of crossing the bridge rice noodles is "suitable for both red and white". The red soup tastes spicy and the white soup is elegant and fresh. Take a sip of the broth in the casserole and savor it carefully. It is fragrant but not greasy, delicious but not dry, transparent and long, violent and lasting.