Where did the hot and sour powder come from? How many kinds are there now? Who is the founder?

There are 9 species in Mianyang, Sichuan, and the founder Zou Guangyou.

Hot and sour noodles originated in Mianyang, Sichuan (formerly known as Fucheng) and can be traced back to the Three Kingdoms period. When Liu Bei, Guan Yu and Zhang Fei made three wishes at the Peach Blossom Garden in Fucheng, the owner of the Peach Blossom Garden made a hot and sour noodle. The three men were very surprised after careful tasting. They are attracted by the taste of sour, spicy, hemp, fresh and fragrant. They immediately vowed that their friendship must only be this hot and sour powder, and the road to life should be as smooth as this hot and sour powder. Headline news Hot and sour noodles originated in western Sichuan. It is a traditional fast food in Sichuan, Chongqing and Guizhou provinces. It belongs to Sichuan cuisine, Chongqing cuisine and Guizhou snacks. It is characterized by spicy, delicious and sour oil, but not greasy. The main powder of hot and sour powder is made of sweet potato, sweet potato and pea in proportion and then made by traditional hand. Hot acid non-point source originated from southwest folk. The ingredients are taken from the local handmade sweet potato powder, which highlights the spicy and sour taste.

Hot soup sour powder is spicy, delicious, sour and not greasy! "Hot and sour powder" is a pure natural green food. The main powder is mixed with glycine and peas in the best proportion, and then made by traditional hand. "Hot and sour powder" and convenience food. Hot and sour powder originated from Sichuan folk. It is made of local handmade sweet potato flour. Named for its sour and spicy taste. Later, after the continuous evolution and modulation of the southwest region, it officially took over this street and became a local specialty snack. Speaking of the origin of hot acid powder, this kind of stimulation is widely spread. It can be traced back to the Three Kingdoms period. When Liu Bei, Guan Yu and Zhang Fei got married, the boss of Taoyuan specially cooked food for them. He chose the sweet potato powder he liked at that time, indicating that the friendship between the three people is like this powder. He also added hot peppers, together with old sauerkraut, brown sugar and Huang Lian. Liu Bei means to let three people understand that they are not afraid of ups and downs, so as to develop from it. Later generations gradually evolved into "hot and sour powder" because of its hot and sour taste. Preparation of "hot and sour powder" seasoning and sweet potato type: the sweet potato used in "hot and sour powder" is made of noodles. Sour ingredients mainly include "fat intestine sweet potato", "bean jelly sweet potato" and "ribs sweet potato", among which "fat intestine sweet potato" is the most famous. "Fat sausage" is divided into "hot and sour white rice flour" and "original soup fat powder", that is, hot and sour taste and fresh salty taste. The seasoning is mainly composed of pepper, red pepper, onion, bean paste, bean sprouts, bean sprouts, celery, vinegar, coriander, winter vegetables, Zhang Fei beef foam, crispy soybeans, glutamic acid and so on. I hope I can help you.