What is spicy soft-shelled turtle made of?

Turtle is rich in animal glue, keratin, copper, vitamin D and other nutrients, which can enhance the body's disease resistance and regulate human endocrine function. It is also a nourishing product for improving the quality of breast milk and enhancing the immunity and intelligence of infants.

Turtle is not only a delicious dish on the table, but also a high-quality material for a fine banquet. It can also be used as a Chinese medicine material. It has the effects of clearing away heat and nourishing yin, calming the liver and calming the wind, softening and resolving hard mass, and treating liver cirrhosis, hepatosplenomegaly, infantile convulsion and epilepsy.

Suitable for people:

Suitable for people with weak constitution, yin deficiency of liver and kidney, bone steaming strain and malnutrition; Suitable for people with low fever of pulmonary tuberculosis and extrapulmonary tuberculosis; It is suitable for patients with chronic hepatitis, ascites due to liver cirrhosis, hepatosplenomegaly, diabetes and nephritis edema.

Suitable for all kinds of cancer patients and after radiotherapy and chemotherapy; Suitable for patients with Sjogren's syndrome; Suitable for patients with hyperlipidemia, arteriosclerosis, coronary heart disease and hypertension; Suitable for patients with hypoproteinemia; Suitable for beriberi patients.

Soft-shelled turtle is greasy, and long-term consumption will lead to indigestion, so it is not suitable for people with loss of appetite, decreased digestive function, pregnant women or postpartum deficiency cold, spleen and stomach weakness and diarrhea; People with chronic enteritis, chronic dysentery and chronic diarrhea in loose stool are forbidden to eat; Long-term consumption of hepatitis patients will increase the burden on the liver and induce hepatic coma in severe cases, so they should eat less; Besides, those who eat too much phlegm should be careful.

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