What are the four most stringent aspects of the new food safety law?

The four most stringent contents of food safety are the strictest standards, the strictest supervision, the harshest punishment and the most serious accountability. The food safety work in China is based on prevention, risk management, whole process control and social governance, and a scientific and strict supervision and management system has been established.

Legal objectivity:

Article 3 of the Food Safety Law

Food safety work should be based on prevention, risk management, whole process control and social governance, and a scientific and strict supervision and management system should be established.

Article 5

The State Council has set up a food safety committee, whose duties are stipulated by the State Council.

The food safety supervision and administration department of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, supervise and manage the food production and marketing activities.

The health administrative department of the State Council shall organize food safety risk monitoring and risk assessment in accordance with the responsibilities stipulated in this Law and the State Council, and work with the food safety supervision and administration department of the State Council to formulate and publish national food safety standards.

Other relevant departments in the State Council shall undertake food safety work in accordance with the responsibilities stipulated in this Law and the State Council.