What does drinking and vomiting mean? What do you mean by drinking and vomiting?

People like to drink when they get together. But drinking too much is easy to throw up. What do you mean by vomiting after drinking? What effect does drinking and vomiting have on the body? Let's get to know each other.

What do you mean by vomiting after drinking?

Vomiting after drinking means drinking too much, and alcohol has caused irritation to the stomach.

Alcohol contains ethanol, which will cause certain irritation to the mucosa of our digestive system, such as the stomach and intestines. Excessive intake can cause contraction and even spasm of gastric smooth muscle. When the internal pressure of the stomach rises, there will be esophageal reflux, which will lead to vomiting.

What harm does drinking and vomiting have to the body?

Mucosal injury of digestive tract

Vomiting stomach contents are always in the stomach and will contain gastric acid. If you keep vomiting, it will cause certain corrosiveness to our digestive tract, damage our digestive tract mucosa and easily cause inflammation.

Electrolyte disorder

Vomiting will cause a certain loss of nutrition and water in our body. If we keep vomiting, it will easily cause electrolyte disorder.

What do you eat after drinking and throwing up?

Tomato juice

After drinking, we can have some tomato juice Tomato juice contains a lot of sugar, which can supplement some energy for the body after vomiting, and can also relieve discomfort such as dizziness after drinking.

Yogurt or milk?

If you drink too much wine, you can drink a little milk or yogurt, which can form a protective film in your stomach and reduce the stimulation of alcohol on gastrointestinal mucosa. Moreover, milk is rich in calcium, which can alleviate the irritability after drinking.

grape

Grapes are rich in tartaric acid, which can react with ethanol to form esters, which can reduce the concentration of ethanol in the body and relieve discomfort after drinking.

Precautions for drinking

Avoid mixing wine.

One of our major taboos in drinking is to avoid mixing different kinds of wines, because different wines have different degrees and different ingredients. Mixing drinking is easier to accelerate the body's absorption of alcohol and make it easier to get drunk. Moreover, the ingredients in different wines are also prone to react, thus causing certain harm to our health.

Avoid drinking on an empty stomach.

Alcohol is absorbed faster on an empty stomach than on an empty stomach, so drinking on an empty stomach is easier to get drunk, and drinking on an empty stomach is more irritating to our gastrointestinal mucosa, so we must eat something before drinking.

Don't eat with smoked food.

Smoked foods such as preserved fish and bacon contain a lot of nitrosamines, which will increase the damage to the digestive tract mucosa when mixed with alcohol, and nitrosamines are carcinogenic to a certain extent, so eating them together will increase the risk of digestive tract cancer.