Slogan of subsidizing restaurants

Lead: Living in this beautiful campus, restaurants are almost the places we must go every day. I sorted out the advertising language of subsidized restaurants for your reference.

1, the era of educated youth has passed, please don't "jump the queue" again.

2. Take care of public facilities and improve your self-cultivation.

3, heaven and earth "grain" heart, cherish the mo corrosion.

There are no footprints on the wall and no sputum marks on the ground.

5. Small dining table drives great civilization.

6, food, fruits and melons to eat together, delicious, nutritious and healthy.

7. At noon on the day of weeding, sweat dripped down the soil.

8, saving food is glorious, and wasting food is shameful.

9. Don't throw away plates and rice, chopsticks and bowls.

10, it is everyone's responsibility to save food.

1 1. Take care of public facilities and do your duty.

12, don't do it for the small good, don't do it for the small evil.

13, a grain of rice on the dining table, a drop of sweat from farmers.

14, polite and orderly.

15, food is hard-won, and it really shouldn't be wasted.

16, line up when eating, and eat rice cleanly.

17, take care of the restaurant, start with me.

18, civilized and orderly, frugal and hygienic, quiet dining.

19. For a better home, please don't use disposable chopsticks.

20, mutual humility, like a family.

2 1, consciously abide by the canteen discipline and develop the habit of food hygiene.

22. curb "waste on the tip of the tongue."

23. Strengthen self-cultivation and establish good virtues.

Water is the source of life, please save water.

25. The school is my home, and cleaning depends on everyone.

26. What falls down is leftovers, and what flows away is blood and sweat.

27. Food is life, and knowledge saves the soul.

28, chew slowly, partial eclipse can be bad.

29, a porridge and a meal are hard-won, and it is difficult to think about it.

30. It's a pity to waste a grain and a drop of sweat.

3 1, save food, start from me, start from now.

32. Diligence and thrift are the traditional virtues of the Chinese nation.

Save resources and live a healthy life. Let's start by cherishing food.

34. Strictly practise economy and oppose extravagance and waste.

35. Let a smile decorate your life.

36. Cherish food and form a good habit of saving.

37. Be polite even if you are hungry.

38, a minute in the dish, more work in the kitchen.

39. Eat as much as you want, not enough, and it is best not to leave any. Pay attention to scientific packaging and avoid waste.

40, eating through the intestines, the ceremony stays in the heart.

4 1, taken in moderation, used in moderation.

42. Respecting others means respecting yourself, and facilitating others means facilitating yourself.

43, the food is not wasted, and the civilized meal is good.

44. You and I have read the ancient poem "Hoe Wo" and remember the bitterness in the dish.

45. Eat health, culture and taste, and actively participate in the "CD Action".

46. The service has a smiling face, and the consumer says thank you.

47. Although you don't throw rice, you are thrifty.

48. Respect the fruits of others' labor with your own practical actions.

49, cleanliness, hygiene, you and I work together.

50. The era of educated youth is over. Please don't jump the queue again.

5 1, consciously abide by the canteen discipline and form the habit of food hygiene.

52. If you don't eat well, you will get sick, and if you don't eat well, you will get flies.

53. Be polite even if you are hungry.

54. Although rice is a gentleman, don't throw it away, be frugal.

55. What falls is leftovers, and what flows away is sweat.

56. Please consciously clean up the leftovers after eating.

57. Take care of public facilities and do your duty.

58. Food passes through the intestines, and courtesy stays in the heart.

59. Be polite even if you are hungry.

60. Cherish food and stay away from waste.

6 1, diet is culture, please start with window civilization.

62, heaven and earth "grain" heart, precious grain does not erode.

63. Chinese food on the plate is hard to change.

64. One minute on the plate will help you do more work in the kitchen.