What is the significance of the Buddha jumping over the wall on New Year's Eve?

1, "Buddha jumps over the wall" means "full of incense", also known as "Fushouquan", which is the chief famous dish in Fuzhou.

It is said that Xuanquan, a monk in the Tang Dynasty, passed through Fuzhou, the capital of Fujian Province, on his way to Shaolin Temple, and stayed in a hotel, just across the wall, where your official entertained guests with "full altar incense". The monk smelled it and his mouth was watering. He abandoned the Buddha for many years and jumped over the wall to enjoy the "full altar incense." Buddha jumps over the wall, hence the name. A brief history of Buddha jumping wall: Buddha jumping wall was originally named Fu Shouquan. In the 25th year of Guangxu reign (1899), an official of Fuzhou Official Money Bureau gave a banquet in honor of Zhou Lian, the envoy of Fujian. In order to please Zhou Lian, he asked his wife to cook in person, and used Shaoxing jars to hold chicken, duck, mutton, pork belly, pigeon eggs, seafood and other raw materials 10, and simmered them slowly, named Fushouquan. After Zhou Lian tasted it, he was full of praise. Later, official chef Zheng Chunfa learned the cooking method of this dish and improved it. When Zheng Chunfa opened the "Juchunyuan" restaurant, it caused a sensation in Rongcheng with this dish.

Once, a group of literati came to taste this dish. Fushou went to Xiqitan, and the meat was fragrant. One of the scholars was ecstatic and aroused the interest in poetry. He immediately sang: "The altar is full of meat, and the Buddha heard that he abandoned Zen and jumped over the wall." From then on, it was renamed Buddha jumping wall. In Nanyuan, Guangzhou, and 1965 and 1980 in Hong Kong, respectively, Fuzhou cuisine, which mainly cooks the Buddha leaping wall, caused a sensation and set off the Buddha leaping wall fever all over the world. Restaurants opened by overseas Chinese all over the country often attract customers with self-proclaimed authentic Buddha jumping wall dishes.

4. The Buddha jumps over the wall. It was once sat at a state banquet hosted by Prince Sihanouk, President Reagan of the United States, Queen Elizabeth of Britain and other heads of state, and was greatly appreciated, making this dish more famous in the world. Story of Buddha jumping over the wall: Buddha jumping over the wall is a traditional dish in Fuzhou, which enjoys a good reputation at home and abroad. It has been listed as the "chief dish" of Fujian recipes by local culinary circles, with a history of 100 years.